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Garlic Butter Chicken With Bowtie Pasta

Prep 15m
·
Cook 25m
·
Total 40m
Garlic Butter Chicken With Bowtie Pasta Image
@parker_ryan @parker_ryan

Ingredients

(Servings: 4)

Steps

1
Cook bowtie pasta according to package directions until al dente. Drain and set aside.
2
While pasta cooks, season chicken pieces with Italian seasoning, salt, and pepper.
3
Heat olive oil or butter in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
4
Add chicken pieces to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
5
Remove chicken from skillet and set aside.
6
In the same skillet (or a separate large pot), add chicken broth, Velveeta cheese, and cream cheese.
7
Cook over medium heat, stirring constantly, until cheeses are melted and sauce is smooth.
8
Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and fully incorporated into the sauce.
9
Add the cooked and drained bowtie pasta to the cheese sauce and toss to coat evenly.
10
Serve the cheesy bowtie pasta alongside the cooked garlic butter chicken. Garnish with fresh parsley if desired.

Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    38g
    58%
  • Saturated Fat
    19g
    95%
  • Carbohydrates
    70g
    23%
  • Fiber
    4g
    16%
  • Sugar
    5g
    10%
  • Protein
    38g
    76%
  • Cholesterol
    138mg
    46%
  • Sodium
    1,050mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

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