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Air‑Fryer Zucchini Chips

Prep 5m
·
Cook 10m
·
Total 15m
Air‑Fryer Zucchini Chips Image
April @aannmiller

Ingredients

(Servings: 2-3)

Steps

1
Slice zucchini into thin, even rounds.
2
Toss with olive oil until lightly coated.
3
Season with salt, pepper, garlic powder, and paprika.
4
Place in air fryer basket in a single layer.
5
Air fry at 375°F for 8–10 minutes, shaking halfway.
6
Cook longer for extra crispiness.
7
Sprinkle with parmesan if desired.

Nutrition Facts

  • Calories
    150kcal
    7%
  • Fat
    12g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    300mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Slice thinner for crispier chips.
Works with yellow squash too.
Great dipped in ranch or marinara.

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