Chocolate Fondue

Prep Time

Cook Time

10m

Total Time

15m

This decadent chocolate fondue recipe is perfect for entertaining or simply indulging in a sweet treat. Made with a blend of heavy cream and rich milk or dark chocolate, it's perfect for dipping strawberries, banana chunks, dried apricots, apple slices, and candied ginger for a truly delightful dessert experience.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Dipping Fondue Chocolate

1 cup (8 ounces) heavy cream

Pinch salt

12 ounces milk or dark chocolate (chips or roughly chopped bar)

For Dipping

Strawberries

Banana pieces cut into 1-inch chunks

Dried apricots

Apple slices

Candied ginger

Steps

Heat the cream: Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.

Remove from heat and add the chocolate: Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.

Serve immediately: Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot. Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though, and you may need to start a new pot. Did you enjoy the recipe? Let us know with a rating and review!

Nutrition Facts

Calories

292kcal

14%
Fat

20g

1%
Saturated Fat

13g

0%
Carbohydrates

28g

1%
Fiber

3g

0%
Sugar

22g

1%
Protein

2g

0%
Cholesterol

55mg

2%
Sodium

40mg

2%