Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 0g 0%
Protein 8g 16%
Cholesterol 25mg 8%
Sodium 575mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Chikuwa Isobeage

Name: Chikuwa Isobeage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 pieces chikuwa (fish cake) (5.6 oz, 160 g); ½ cup neutral oil (for frying); For the Tempura Batter:; 4 Tbsp all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 2 tsp aonori (dried green laver seaweed); ½ tsp Diamond Crystal kosher salt; 4 Tbsp water

Prep 10m

Cook 10m

Total 20m

This Chikuwa Isobeage recipe features crispy fish cake coated in a savory tempura batter. Aonori seaweed adds a unique flavor, while a sprinkle of kosher salt enhances the taste. Fry in neutral oil for a delicious Japanese dish that's perfect as an appetizer or side dish.

Fish Cake

Ingredients

2 servings

5 pieces chikuwa (fish cake) (5.6 oz, 160 g)

½ cup neutral oil (for frying)

For The Tempura Batter

4 Tbsp all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

2 tsp aonori (dried green laver seaweed)

½ tsp Diamond Crystal kosher salt

4 Tbsp water