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Chikuwa Isobeage

Name: Chikuwa Isobeage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 pieces chikuwa (fish cake) (5.6 oz, 160 g); ½ cup neutral oil (for frying); For the Tempura Batter:; 4 Tbsp all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 2 tsp aonori (dried green laver seaweed); ½ tsp Diamond Crystal kosher salt; 4 Tbsp water

Prep 10m

Cook 10m

Total 20m

This Chikuwa Isobeage recipe features crispy fish cake coated in a savory tempura batter. Aonori seaweed adds a unique flavor, while a sprinkle of kosher salt enhances the taste. Fry in neutral oil for a delicious Japanese dish that's perfect as an appetizer or side dish.

Fish Cake

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

5 pieces chikuwa (fish cake) (5.6 oz, 160 g)

½ cup neutral oil (for frying)

For The Tempura Batter

4 Tbsp all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

2 tsp aonori (dried green laver seaweed)

½ tsp Diamond Crystal kosher salt

4 Tbsp water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

378kcal

18%
Fat

30g

1%
Saturated Fat

2g

0%
Carbohydrates

23g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

7mg

0%
Sodium

447mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Chikuwa Isobeage

Ingredients

For The Tempura Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts