Name: Thai Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 1 1/2 pounds boneless skinless chicken breasts, diced into 1-inch pieces; fine sea salt and freshly-cracked black pepper; 1 small white onion, peeled and thinly sliced; 2 bell peppers, cored and thinly sliced (I used one red and one yellow); 1 large carrot, thinly sliced into coins; 8 ounces baby bella mushrooms, quartered; 2 tablespoons grated or minced fresh ginger*; 4 cloves garlic, minced; 1/4 cup Thai red curry paste (or more/less, to taste); 2 (14-ounce) cans full-fat coconut milk*; juice of 1 to 2 limes, to taste; toppings: chopped fresh cilantro, fresh Thai basil, extra lime wedges

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai chicken curry is bursting with flavor and loaded with veggies. Tender diced chicken is simmered in a rich and creamy coconut curry sauce, made with red curry paste, fresh ginger, and garlic. Topped with vibrant cilantro and Thai basil, and served alongside a side of rice.

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Ingredients

Servings: 8

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2 tablespoons olive oil, divided

1 1/2 pounds boneless skinless chicken breasts, diced into 1-inch pieces

fine sea salt and freshly-cracked black pepper

1 small white onion, peeled and thinly sliced

2 bell peppers, cored and thinly sliced (I used one red and one yellow)

1 large carrot, thinly sliced into coins

8 ounces baby bella mushrooms, quartered

2 tablespoons grated or minced fresh ginger*

4 cloves garlic, minced

1/4 cup Thai red curry paste (or more/less, to taste)

2 (14-ounce) cans full-fat coconut milk*

juice of 1 to 2 limes, to taste

toppings: chopped fresh cilantro, fresh Thai basil, extra lime wedges

Steps

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Nutrition Facts

Calories

402kcal

20%
Fat

22g

1%
Saturated Fat

13g

0%
Carbohydrates

12g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

38g

1%
Cholesterol

97mg

4%
Sodium

267mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Chicken Curry

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts