Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 38g 76%
Cholesterol 134mg 44%
Sodium 705mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Hamachi Kama (Grilled Yellowtail Collar)

Name: Hamachi Kama (Grilled Yellowtail Collar)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets); ⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce); For Serving:; 1 Tbsp soy sauce; ½ tsp yuzu juice (extract); 2 wedges lemon (optional)

Prep 5m

Cook 10m

Total 15m

This flavorful recipe for Hamachi Kama features grilled yellowtail collar served with a side of soy sauce and yuzu juice for a tangy and refreshing finish. With just a touch of kosher salt, this dish is simple to prepare and bursting with delicate, savory flavors. Perfect for any seafood lover.

Seafood

Yellowtail

Ingredients

2 servings

2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets)

⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce)

For Serving

1 Tbsp soy sauce

½ tsp yuzu juice (extract)

2 wedges lemon (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 38g 76%
Cholesterol 134mg 44%
Sodium 705mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Hamachi Kama (Grilled Yellowtail Collar)

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