Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Hamachi Kama (Grilled Yellowtail Collar)

Name: Hamachi Kama (Grilled Yellowtail Collar)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets); ⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce); For Serving:; 1 Tbsp soy sauce; ½ tsp yuzu juice (extract); 2 wedges lemon (optional)

Prep Time

Cook Time

10m

Total Time

15m

This flavorful recipe for Hamachi Kama features grilled yellowtail collar served with a side of soy sauce and yuzu juice for a tangy and refreshing finish. With just a touch of kosher salt, this dish is simple to prepare and bursting with delicate, savory flavors. Perfect for any seafood lover.

Seafood

Yellowtail

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets)

⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce)

For Serving

1 Tbsp soy sauce

½ tsp yuzu juice (extract)

2 wedges lemon (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

455kcal

22%
Fat

30g

1%
Saturated Fat

7g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

42g

2%
Cholesterol

120mg

6%
Sodium

615mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Hamachi Kama (Grilled Yellowtail Collar)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts