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Hamachi Kama (Grilled Yellowtail Collar)

Name: Hamachi Kama (Grilled Yellowtail Collar)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets); ⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce); For Serving:; 1 Tbsp soy sauce; ½ tsp yuzu juice (extract); 2 wedges lemon (optional)

Prep 5m

Cook 10m

Total 15m

This flavorful recipe for Hamachi Kama features grilled yellowtail collar served with a side of soy sauce and yuzu juice for a tangy and refreshing finish. With just a touch of kosher salt, this dish is simple to prepare and bursting with delicate, savory flavors. Perfect for any seafood lover.

Seafood

Yellowtail

justonecookbook.com

Ingredients

(Servings: 2)

2 pieces hamachi kama (yellowtail collar) (11 oz, 312 g; available in Japanese markets)

⅛ tsp Diamond Crystal kosher salt (optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce)

For Serving

1 Tbsp soy sauce

½ tsp yuzu juice (extract)

2 wedges lemon (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

455kcal

22%
Fat

30g

1%
Saturated Fat

7g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

42g

2%
Cholesterol

120mg

6%
Sodium

615mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Hamachi Kama (Grilled Yellowtail Collar)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts