Matcha Souffle

Name: Matcha Souffle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: For Coating the Ramekins:; ½ Tbsp unsalted butter (at room temperature); 4 tsp sugar; For the Custard:; 3 large yolks; 2 Tbsp sugar; 3 Tbsp all-purpose flour (plain flour); 150 ml milk; 100 ml heavy (whipping) cream; 1–2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); For the Meringue:; 3 large egg whites; 4 Tbsp sugar; For Dusting:; 1 Tbsp confectioners’ sugar

Prep 45m

Cook 15m

Total 1h

This matcha souffle is a delicate and creamy dessert with a hint of green tea flavor. Coated with a butter and sugar mixture, the custard is made with egg yolks, sugar, flour, milk, cream, and matcha powder. The meringue is sweetened with sugar and dusted with confectioners' sugar for a light finish.

Green Tea Powder

Matcha

Souffle