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Matcha Souffle

Name: Matcha Souffle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: For Coating the Ramekins:; ½ Tbsp unsalted butter (at room temperature); 4 tsp sugar; For the Custard:; 3 large yolks; 2 Tbsp sugar; 3 Tbsp all-purpose flour (plain flour); 150 ml milk; 100 ml heavy (whipping) cream; 1–2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); For the Meringue:; 3 large egg whites; 4 Tbsp sugar; For Dusting:; 1 Tbsp confectioners’ sugar

Prep Time

45m

Cook Time

15m

Total Time

This matcha souffle is a delicate and creamy dessert with a hint of green tea flavor. Coated with a butter and sugar mixture, the custard is made with egg yolks, sugar, flour, milk, cream, and matcha powder. The meringue is sweetened with sugar and dusted with confectioners' sugar for a light finish.

Recipe Options

Ingredients

Servings: 4

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½ Tbsp unsalted butter (at room temperature)

3 Tbsp all-purpose flour (plain flour)

100 ml heavy (whipping) cream

1–2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

1 Tbsp confectioners’ sugar

Matcha Souffle

Ingredients

For Coating The Ramekins

For The Custard

For The Meringue

For Dusting

Steps

Nutrition Facts

Matcha Souffle

Ingredients

For Coating The Ramekins

For The Custard

For The Meringue

For Dusting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts