Name: Matcha Souffle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: For Coating the Ramekins:; ½ Tbsp unsalted butter (at room temperature); 4 tsp sugar; For the Custard:; 3 large yolks; 2 Tbsp sugar; 3 Tbsp all-purpose flour (plain flour); 150 ml milk; 100 ml heavy (whipping) cream; 1–2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); For the Meringue:; 3 large egg whites; 4 Tbsp sugar; For Dusting:; 1 Tbsp confectioners’ sugar

Ingredients

(Servings: 4)

½ Tbsp unsalted butter (at room temperature)

4 tsp sugar

3 large yolks

2 Tbsp sugar

3 Tbsp all-purpose flour (plain flour)

150 ml milk

100 ml heavy (whipping) cream

1–2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

3 large egg whites

4 Tbsp sugar

1 Tbsp confectioners’ sugar

Matcha Souffle

Ingredients

For Coating The Ramekins

For The Custard

For The Meringue

For Dusting

Steps

Nutrition Facts

Comments

Matcha Souffle

Ingredients

For Coating The Ramekins

For The Custard

For The Meringue

For Dusting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts