Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 24g 48%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Senmaizuke (Japanese Pickled Turnip)

Name: Senmaizuke (Japanese Pickled Turnip)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Japanese turnips (kabu) (I use regular turnips); 5 tsp Diamond Crystal kosher salt (3% of the turnip weight; 13.5 g); 1 piece kombu (dried kelp) (10 g; 4 x 4 inches or 10 x 10 cm per piece); 1 dried red chili pepper; For the Amazu (Sweet Pickling Solution):; 1 cup rice vinegar (unseasoned) (I use Natural Rice Vinegar); ¾ cup sugar; 1 tsp Diamond Crystal kosher salt

Prep 15m

Total 15m

This Senmaizuke recipe is a traditional Japanese pickled turnip dish that is easy to make and delicious to eat. With the perfect balance of sweet and tangy flavors, this dish is a must-try for anyone looking to explore the art of Japanese pickling.