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Senmaizuke (Japanese Pickled Turnip)

Name: Senmaizuke (Japanese Pickled Turnip)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Japanese turnips (kabu) (I use regular turnips); 5 tsp Diamond Crystal kosher salt (3% of the turnip weight; 13.5 g); 1 piece kombu (dried kelp) (10 g; 4 x 4 inches or 10 x 10 cm per piece); 1 dried red chili pepper; For the Amazu (Sweet Pickling Solution):; 1 cup rice vinegar (unseasoned) (I use Natural Rice Vinegar); ¾ cup sugar; 1 tsp Diamond Crystal kosher salt

Prep 15m

Total 15m

Senmaizuke (Japanese Pickled Turnip) Image

justonecookbook.com

Ingredients

(Servings: 4)

1 lb Japanese turnips (kabu) (I use regular turnips)

5 tsp Diamond Crystal kosher salt (3% of the turnip weight; 13.5 g)

1 piece kombu (dried kelp) (10 g; 4 x 4 inches or 10 x 10 cm per piece)

1 dried red chili pepper

For The Amazu (sweet Pickling Solution)

1 cup rice vinegar (unseasoned) (I use Natural Rice Vinegar)

¾ cup sugar

1 tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

105kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

8%
Fiber

1g

4%
Sugar

24g

48%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Senmaizuke (Japanese Pickled Turnip)

Ingredients

For The Amazu (sweet Pickling Solution)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts