Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12
Ingredients: 4 lb chicken backs and necks (8 pieces); water (for prepping the chicken bones); 2 inches ginger; 3 green onions/scallions; 1 clove garlic; 4½ QT water (17 cups)

Prep Time

15m

Cook Time

Total Time

5h 15m

This flavorful homemade chicken stock is made by simmering chicken backs and necks with ginger, green onions, and garlic in water for a rich, savory flavor. Perfect for soups, stews, and sauces, this stock adds depth and complexity to any dish.

Chicken Broth

Soup Stock

justonecookbook.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

4 lb chicken backs and necks (8 pieces)

water (for prepping the chicken bones)

2 inches ginger

3 green onions/scallions

1 clove garlic

4½ QT water (17 cups)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

264kcal

13%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

23g

1%
Cholesterol

89mg

4%
Sodium

77mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts