Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 35g 11%
Fiber 0g 0%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

How To Cook Rice in a Rice Cooker

Name: How To Cook Rice in a Rice Cooker
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: ¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup; 180 ml); ⅞ cup water (200 ml); 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml); 1⅔ cups water (400 ml); 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml); 2½ cups water (600 ml); 3 cups uncooked Japanese short-grain white rice (4 rice cooker cups; 720 ml); 3⅓ cups water (800 ml); 3¾ cups uncooked Japanese short-grain white rice (5 rice cooker cups; 900 ml); 4⅛ cups water (1000 ml)

Prep 5m

Cook 55m

Total 1h

This recipe provides easy instructions for cooking perfect Japanese short-grain white rice in a rice cooker. Whether you're making 2, 4, 6, 8, or 10 rice bowls, just follow the simple rice-to-water ratio provided for a delicious and fluffy batch of rice every time.