How To Cook Rice in a Rice Cooker
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Prep Time
5m
Cook Time
55m
Total Time
1h
This recipe provides easy instructions for cooking perfect Japanese short-grain white rice in a rice cooker. Whether you're making 2, 4, 6, 8, or 10 rice bowls, just follow the simple rice-to-water ratio provided for a delicious and fluffy batch of rice every time.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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1
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2
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6
For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)
For 4 Rice Bowls (4⅓ Cups, 660 G)
For 6 Rice Bowls (6⅔ Cups, 990 G)
For 8 Rice Bowls (8¾ Cups, 1320 G)
For 10 Rice Bowls (11 Cups, 1650 G)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories260kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates60g
-
Fiber0g
-
Sugar0g
-
Protein5g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.