How To Cook Rice in a Rice Cooker

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Prep Time
5m
Cook Time
55m
Total Time
1h
This recipe provides easy instructions for cooking perfect Japanese short-grain white rice in a rice cooker. Whether you're making 2, 4, 6, 8, or 10 rice bowls, just follow the simple rice-to-water ratio provided for a delicious and fluffy batch of rice every time.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

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Nutrition Facts

  • Calories
    260kcal
    13%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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