Name: How To Cook Rice in a Rice Cooker
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup; 180 ml); ⅞ cup water (200 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml); 1⅔ cups water (400 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml); 2½ cups water (600 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4 rice cooker cups; 720 ml); 3⅓ cups water (800 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5 rice cooker cups; 900 ml); 4⅛ cups water (1000 ml)

Ingredients

(Servings: 4)

¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup; 180 ml)

⅞ cup water (200 ml)

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml)

1⅔ cups water (400 ml)

2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml)

2½ cups water (600 ml)

3 cups uncooked Japanese short-grain white rice (4 rice cooker cups; 720 ml)

3⅓ cups water (800 ml)

3¾ cups uncooked Japanese short-grain white rice (5 rice cooker cups; 900 ml)

4⅛ cups water (1000 ml)

How To Cook Rice in a Rice Cooker

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

Comments

How To Cook Rice in a Rice Cooker

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts