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How To Cook Rice in a Rice Cooker

Name: How To Cook Rice in a Rice Cooker
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup; 180 ml); ⅞ cup water (200 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml); 1⅔ cups water (400 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml); 2½ cups water (600 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4 rice cooker cups; 720 ml); 3⅓ cups water (800 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5 rice cooker cups; 900 ml); 4⅛ cups water (1000 ml)

Prep 5m

Cook 55m

Total 1h

This recipe provides easy instructions for cooking perfect Japanese short-grain white rice in a rice cooker. Whether you're making 2, 4, 6, 8, or 10 rice bowls, just follow the simple rice-to-water ratio provided for a delicious and fluffy batch of rice every time.

Rice

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

¾ cup uncooked Japanese short-grain white rice (1 rice cooker cup; 180 ml)

⅞ cup water (200 ml)

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml)

1⅔ cups water (400 ml)

2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml)

2½ cups water (600 ml)

3 cups uncooked Japanese short-grain white rice (4 rice cooker cups; 720 ml)

3⅓ cups water (800 ml)

3¾ cups uncooked Japanese short-grain white rice (5 rice cooker cups; 900 ml)

4⅛ cups water (1000 ml)

Nutrition Facts

Calories

260kcal

13%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

60g

3%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How To Cook Rice in a Rice Cooker

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

How To Cook Rice in a Rice Cooker

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts