Name: Penne Alla Vodka (Vodka Cream Pasta)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 12 ounces dried penne pasta (or I used fettuccine); 1 Tablespoon extra-virgin olive oil; 2 medium shallotsorhalf a medium red onion, peeled and finely diced (about 2/3 cup); 6 cloves garlic, peeled and minced; 1 cup vodka; 1 (28-ounce) can crushed tomatoes; 1/2 teaspoon crushed red pepper flakes*; 1/2 cup heavy cream; 1/2 cup torn or julienned fresh basil leaves, divided; grated Parmesan cheese

Ingredients

Servings: 4

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12 ounces dried penne pasta (or I used fettuccine)

1 Tablespoon extra-virgin olive oil

2 medium shallotsorhalf a medium red onion, peeled and finely diced (about 2/3 cup)

6 cloves garlic, peeled and minced

1 cup vodka

1 (28-ounce) can crushed tomatoes

1/2 teaspoon crushed red pepper flakes*

1/2 cup heavy cream

1/2 cup torn or julienned fresh basil leaves, divided

grated Parmesan cheese

Penne Alla Vodka (Vodka Cream Pasta)

Ingredients

Steps

Nutrition Facts

Penne Alla Vodka (Vodka Cream Pasta)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts