Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 653kcal 32%
Fat 22g 33%
Saturated Fat 11g 55%
Carbohydrates 73g 24%
Fiber 5g 20%
Sugar 10g 20%
Protein 14g 28%
Cholesterol 46mg 15%
Sodium 345mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Penne Alla Vodka (Vodka Cream Pasta)

Name: Penne Alla Vodka (Vodka Cream Pasta)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 12 ounces dried penne pasta (or I used fettuccine); 1 Tablespoon extra-virgin olive oil; 2 medium shallotsorhalf a medium red onion, peeled and finely diced (about 2/3 cup); 6 cloves garlic, peeled and minced; 1 cup vodka; 1 (28-ounce) can crushed tomatoes; 1/2 teaspoon crushed red pepper flakes*; 1/2 cup heavy cream; 1/2 cup torn or julienned fresh basil leaves, divided; grated Parmesan cheese

Prep 5m

Cook 40m

Total 45m

This Penne Alla Vodka recipe combines al dente pasta with a creamy, tomato-based sauce infused with the flavors of shallots, garlic, and basil. The addition of vodka adds a depth of flavor, while the heavy cream brings a rich, indulgent texture to this classic Italian dish.

Nutrition Facts

Penne Alla Vodka (Vodka Cream Pasta)

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Nutrition Facts

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