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Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 green onions/scallions; 2 cloves garlic; 1 cup napa cabbage kimchi (drained; use over-fermented (sour) kimchi; or substitute fresh (non-sour) kimchi and add a bit of vinegar for a tangy flavor); 2 Tbsp kimchi juice (drained from jar) (if you don’t have enough juice, add salt to season the fried rice); 2 Tbsp neutral oil (divided); 2 tsp gochujang (Korean chili paste); ½ Tbsp soy sauce; 2 servings cooked Japanese short-grain rice (preferably day-old rice at room temperature; about 1 cup, 150 g per serving); 1 tsp toasted sesame oil; 1 tsp toasted white sesame seeds; freshly ground black pepper; For Serving:; 5 pieces Korean seaweed (shredded; optional); 2 large eggs (50 g each w/o shell) (1 fried egg per person to serve on top)

Prep Time

Cook Time

15m

Total Time

20m

This Kimchi Fried Rice recipe combines tangy and spicy flavors with napa cabbage kimchi, gochujang, and toasted sesame oil. Topped with a fried egg and optional shredded Korean seaweed, it's a delicious and satisfying dish that's perfect for a quick and easy meal.

Fried Rice

Kimchi

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 green onions/scallions

2 cloves garlic

1 cup napa cabbage kimchi (drained; use over-fermented (sour) kimchi; or substitute fresh (non-sour) kimchi and add a bit of vinegar for a tangy flavor)

2 Tbsp kimchi juice (drained from jar) (if you don’t have enough juice, add salt to season the fried rice)

2 Tbsp neutral oil (divided)

2 tsp gochujang (Korean chili paste)

½ Tbsp soy sauce

2 servings cooked Japanese short-grain rice (preferably day-old rice at room temperature; about 1 cup, 150 g per serving)

1 tsp toasted sesame oil

1 tsp toasted white sesame seeds

freshly ground black pepper

For Serving

5 pieces Korean seaweed (shredded; optional)

2 large eggs (50 g each w/o shell) (1 fried egg per person to serve on top)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

648kcal

32%
Fat

36g

1%
Saturated Fat

6g

0%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

3g

0%
Protein

12g

0%
Cholesterol

186mg

9%
Sodium

916mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

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Kimchi Fried Rice

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts