Kimchi Fried Rice
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Kimchi Fried Rice recipe combines tangy and spicy flavors with napa cabbage kimchi, gochujang, and toasted sesame oil. Topped with a fried egg and optional shredded Korean seaweed, it's a delicious and satisfying dish that's perfect for a quick and easy meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories648kcal
-
Fat36g
-
Saturated Fat6g
-
Carbohydrates78g
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Fiber2g
-
Sugar3g
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Protein12g
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Cholesterol186mg
-
Sodium916mg
Percent Daily Values are based on a 2,000 calorie diet.