Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 green onions/scallions; 2 cloves garlic; 1 cup napa cabbage kimchi (drained; use over-fermented (sour) kimchi; or substitute fresh (non-sour) kimchi and add a bit of vinegar for a tangy flavor); 2 Tbsp kimchi juice (drained from jar) (if you don’t have enough juice, add salt to season the fried rice); 2 Tbsp neutral oil (divided); 2 tsp gochujang (Korean chili paste); ½ Tbsp soy sauce; 2 servings cooked Japanese short-grain rice (preferably day-old rice at room temperature; about 1 cup, 150 g per serving); 1 tsp toasted sesame oil; 1 tsp toasted white sesame seeds; freshly ground black pepper; For Serving:; 5 pieces Korean seaweed (shredded; optional); 2 large eggs (50 g each w/o shell) (1 fried egg per person to serve on top)

Ingredients

(Servings: 2)

2 green onions/scallions

2 cloves garlic

1 cup napa cabbage kimchi (drained; use over-fermented (sour) kimchi; or substitute fresh (non-sour) kimchi and add a bit of vinegar for a tangy flavor)

2 Tbsp kimchi juice (drained from jar) (if you don’t have enough juice, add salt to season the fried rice)

2 Tbsp neutral oil (divided)

2 tsp gochujang (Korean chili paste)

½ Tbsp soy sauce

2 servings cooked Japanese short-grain rice (preferably day-old rice at room temperature; about 1 cup, 150 g per serving)

1 tsp toasted sesame oil

1 tsp toasted white sesame seeds

freshly ground black pepper

5 pieces Korean seaweed (shredded; optional)

2 large eggs (50 g each w/o shell) (1 fried egg per person to serve on top)

Kimchi Fried Rice

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Kimchi Fried Rice

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts