Kimchi Fried Rice
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Kimchi Fried Rice recipe combines tangy and spicy flavors with napa cabbage kimchi, gochujang, and toasted sesame oil. Topped with a fried egg and optional shredded Korean seaweed, it's a delicious and satisfying dish that's perfect for a quick and easy meal.
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Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories648kcal32%
-
Fat36g1%
-
Saturated Fat6g0%
-
Carbohydrates78g3%
-
Fiber2g0%
-
Sugar3g0%
-
Protein12g0%
-
Cholesterol186mg9%
-
Sodium916mg45%
Percent Daily Values are based on a 2,000 calorie diet.