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Kimchi Fried Rice

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Kimchi Fried Rice recipe combines tangy and spicy flavors with napa cabbage kimchi, gochujang, and toasted sesame oil. Topped with a fried egg and optional shredded Korean seaweed, it's a delicious and satisfying dish that's perfect for a quick and easy meal.

Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    648kcal
    32%
  • Fat
    36g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    78g
    3%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    186mg
    9%
  • Sodium
    916mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.
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