Cheese Scones

Name: Cheese Scones
Yield: 6
Ingredients: 260 g plain flour / all purpose flour; 150 g shredded cheddar or tasty cheese (packet shredded ok, tightly pack the cups!) (Note 1); 3 tsp baking powder (Note 2); 0.5 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes); 100 g unsalted butter, cold, cut into 1 cm cubes; 180 ml milk , cold, plus a little extra for brushing (preferably full fat); TOPPING / SERVING:; 50 g shredded cheese , for topping; Butter , for spreading

recipetineats.com

Ingredients

(Servings: 6)

260 g plain flour / all purpose flour

150 g shredded cheddar or tasty cheese (packet shredded ok, tightly pack the cups!) (Note 1)

3 tsp baking powder (Note 2)

0.5 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes)

100 g unsalted butter, cold, cut into 1 cm cubes

180 ml milk , cold, plus a little extra for brushing (preferably full fat)

Topping / Serving

50 g shredded cheese , for topping

Butter , for spreading

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

377kcal

18%
Fat

21g

32%
Saturated Fat

13g

65%
Carbohydrates

35g

11%
Fiber

2g

8%
Sugar

3g

6%
Protein

12g

24%
Cholesterol

67mg

22%
Sodium

640mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Cheese Scones

Ingredients

Topping / Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts