Name: Spiced Couscous Pilaf with Almonds, Currants & Mint
Yield: four to six
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small (about ¾ cup) onion, finely diced; ¾ teaspoon kosher salt; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; Pinch ground cinnamon; ¾ - 1 cups homemade or low-salt canned chicken broth (one 14-ounce can); ¼ cup dried currants; 1 cup medium-grain (Moroccan) couscous; ⅓ cup chopped fresh mint; ¼ cup slivered almonds, toasted; 1 tablespoon fresh lemon juice; more to taste

Ingredients

(Servings: four to six)

2 tablespoons extra-virgin olive oil

1 small (about ¾ cup) onion, finely diced

¾ teaspoon kosher salt

2 teaspoons ground cumin

1 teaspoon ground coriander

½ teaspoon ground turmeric

Pinch ground cinnamon

¾ - 1 cups homemade or low-salt canned chicken broth (one 14-ounce can)

¼ cup dried currants

1 cup medium-grain (Moroccan) couscous

⅓ cup chopped fresh mint

¼ cup slivered almonds, toasted

1 tablespoon fresh lemon juice; more to taste

Spiced Couscous Pilaf with Almonds, Currants & Mint

Ingredients

Steps

Nutrition Facts

Comments

Spiced Couscous Pilaf with Almonds, Currants & Mint

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts