Smoked Ribs

Name: Smoked Ribs
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: 1 rack pork ribs baby backs, spareribs, or St.Louis-style ribs; 1/4 cup whole grain mustard; 1 tablespoon smoked paprika; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 cup barbecue sauce; 1 cup apple juice; 1 cup apple cider vinegar

Prep 10m

Cook 5h

Total 5h 10m

This smoked ribs recipe combines tender pork ribs with a flavorful rub, apple juice, and apple cider vinegar for a mouthwatering barbecue experience. Finished off with a tangy whole grain mustard and smoky paprika, these ribs are sure to be a hit at any cookout or family gathering.

Smoked Ribs

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Smoked Ribs

Ingredients

Steps

Nutrition Facts

Smoked Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts