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Beer Cheese Dip

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Prep Time
5m
Cook Time
5m
Total Time
10m
This flavorful Beer Cheese Dip is the ultimate party appetizer. Made with butter, dijon mustard, flour, and a mix of spices, this creamy dip is elevated with the addition of beer, milk, Worcestershire sauce, and cheddar cheese. Perfect for dipping pretzels, veggies, or spreading on crusty bread.
Beer Cheese Dip
Beer Cheese Dip Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 2
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Steps

1
Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter.
2
Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes.
3
Whisk in beer, milk, and Worcestershire sauce and bring to a simmer.
4
Reduce the heat to low and add in cheese. Stir until cheese is melted. Serve hot.

Nutrition Facts

  • Calories
    1,437kcal
    71%
  • Fat
    102g
    5%
  • Saturated Fat
    63g
    3%
  • Carbohydrates
    41g
    2%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    330mg
    16%
  • Sodium
    1,017mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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