Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/4 cup salted butter; 1 teaspoon dijon mustard; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1 cup beer; 2/3 cup milk; 1 tablespoon Worcestershire sauce; 8 ounces cheddar cheese

Prep 5m

Cook 5m

Total 10m

This flavorful Beer Cheese Dip is the ultimate party appetizer. Made with butter, dijon mustard, flour, and a mix of spices, this creamy dip is elevated with the addition of beer, milk, Worcestershire sauce, and cheddar cheese. Perfect for dipping pretzels, veggies, or spreading on crusty bread.

Beer Cheese Dip

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Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts