Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/4 cup salted butter; 1 teaspoon dijon mustard; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1 cup beer; 2/3 cup milk; 1 tablespoon Worcestershire sauce; 8 ounces cheddar cheese

Ingredients

Servings: 2

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1/4 cup salted butter

1 teaspoon dijon mustard

1/4 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/8 teaspoon cayenne pepper

1 cup beer

2/3 cup milk

1 tablespoon Worcestershire sauce

8 ounces cheddar cheese

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts