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Spicy Thai Beef Salad Recipe | Marion's Kitchen

Name: Spicy Thai Beef Salad Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 x 250g (9 oz) rib eye steak (rump, flank or sirloin are also fine to use); 1 tbsp vegetable oil; 1 tomato, cut into wedges; 1 cucumber, halved, deseeded, cut into chunks; ½ brown onion, finely sliced; 1 long red chilli, finely sliced; ½ cup mint leaves; ¼ finely sliced spring onion; Marinade; 2 tbsp Thai fish sauce; 1 tsp finely shaved palm sugar; ½ tsp ground black pepper; Dressing; 3 tbsp Thai fish sauce; 2 tbsp finely shaved palm sugar; 2 tbsp lime juice; 2 tsp Thai chilli powder, or to taste

Prep Time

15m

Cook Time

20m

Total Time

35m

This Spicy Thai Beef Salad is a delicious and healthy dish with tender steak and fresh vegetables. The Thai marinade and dressing give it an authentic and vibrant flavor with a perfect balance of spicy, sweet, and tangy. A great way to enjoy Thai flavors at home.

Recipe Options

Ingredients

Servings: 4

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1 x 250g (9 oz) rib eye steak (rump, flank or sirloin are also fine to use)

1 tbsp vegetable oil

1 tomato, cut into wedges

1 cucumber, halved, deseeded, cut into chunks

½ brown onion, finely sliced

1 long red chilli, finely sliced

¼ finely sliced spring onion

2 tbsp Thai fish sauce

1 tsp finely shaved palm sugar

½ tsp ground black pepper

3 tbsp Thai fish sauce

2 tbsp finely shaved palm sugar

2 tsp Thai chilli powder, or to taste

Combine the marinade ingredients in a large bowl. Add the steaks and set aside to marinate for 10 minutes.

Meanwhile, to make the dressing, whisk together the fish sauce, sugar, lime juice and chilli powder until the sugar has dissolved. Set aside for later.

Heat the oil in a frying pan on high heat. Cook the steaks for 8 minutes in total (for medium), flipping often, or until cooked to your liking. Remove steaks from the heat onto a clean plate. Rest for 10 minutes before thinly slicing.

In a large mixing bowl add the sliced beef, tomato, cucumber, tomato, onion, chilli, mint and spring onion. Add three-quarters of the dressing then give everything a good toss. Taste and add more dressing if needed. Serve immediately.

Spicy Thai Beef Salad Recipe | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Thai Beef Salad Recipe | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts