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Spicy Thai Beef Salad Recipe | Marion's Kitchen

Name: Spicy Thai Beef Salad Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 x 250g (9 oz) rib eye steak (rump, flank or sirloin are also fine to use); 1 tbsp vegetable oil; 1 tomato, cut into wedges; 1 cucumber, halved, deseeded, cut into chunks; ½ brown onion, finely sliced; 1 long red chilli, finely sliced; ½ cup mint leaves; ¼ finely sliced spring onion; Marinade; 2 tbsp Thai fish sauce; 1 tsp finely shaved palm sugar; ½ tsp ground black pepper; Dressing; 3 tbsp Thai fish sauce; 2 tbsp finely shaved palm sugar; 2 tbsp lime juice; 2 tsp Thai chilli powder, or to taste

Prep 15m

Cook 20m

Total 35m

This Spicy Thai Beef Salad is a delicious and healthy dish with tender steak and fresh vegetables. The Thai marinade and dressing give it an authentic and vibrant flavor with a perfect balance of spicy, sweet, and tangy. A great way to enjoy Thai flavors at home.