Chinese Spring Onion Pancakes | Marion's Kitchen
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Chinese Spring Onion Pancakes recipe from Marion's Kitchen creates crispy, flaky pancakes filled with aromatic spring onions and brushed with sesame oil. Serve with Marion’s Kitchen Coconut Sriracha for a delicious kick, and a soy and sesame dipping sauce for a burst of flavor. Perfect for a tasty snack or meal.
Recipe Options
Ingredients
Servings:
4-6
Scale:
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Soy & Sesame Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories461kcal
-
Fat7g
-
Saturated Fat1g
-
Carbohydrates85g
-
Fiber4g
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Sugar1g
-
Protein10g
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Cholesterol0mg
-
Sodium951mg
Percent Daily Values are based on a 2,000 calorie diet.