Chinese Spring Onion Pancakes | Marion's Kitchen

Name: Chinese Spring Onion Pancakes | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 300g (10.5 oz) plain flour (all-purpose flour), plus extra for kneading; 170ml boiled water, cooled for 1 minute; 1 tsp sea salt, plus extra for sprinkling; sesame oil for brushing; 1 cup finely chopped spring onions (scallions); vegetable oil for cooking; Marion’s Kitchen Coconut Srirachato serve(clickherefor where to buy); Soy & sesame dipping sauce:; ¼ cup soy sauce; 2 tbsp white vinegar; 3 tbsp finely chopped spring onions; 1 tsp sesame oil; ½ clove garlic, finely grated