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Chinese Spring Onion Pancakes | Marion's Kitchen

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Chinese Spring Onion Pancakes recipe from Marion's Kitchen creates crispy, flaky pancakes filled with aromatic spring onions and brushed with sesame oil. Serve with Marion’s Kitchen Coconut Sriracha for a delicious kick, and a soy and sesame dipping sauce for a burst of flavor. Perfect for a tasty snack or meal.
Chinese Spring Onion Pancakes | Marion's Kitchen Image
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Ingredients

Servings: 4-6
Scale:
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6

Soy & Sesame Dipping Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    461kcal
    23%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    85g
    4%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    951mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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