Chinese Spring Onion Pancakes | Marion's Kitchen
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Chinese Spring Onion Pancakes recipe from Marion's Kitchen creates crispy, flaky pancakes filled with aromatic spring onions and brushed with sesame oil. Serve with Marion’s Kitchen Coconut Sriracha for a delicious kick, and a soy and sesame dipping sauce for a burst of flavor. Perfect for a tasty snack or meal.
Recipe Options
Ingredients
Servings:
4-6
Scale:
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Soy & Sesame Dipping Sauce
Steps
1
Make the soy & sesame dipping sauce by combining the ingredients in small bowl. Set aside for later.
2
Combine the flour and salt in a large bowl. Add the hot water and mix with a wooden spoon. Then use your hands to pull the dough together. Flour your work surface, then knead the dough for 6-8 minutes (add more flour if the dough is sticky) or until smooth. It’s ready when you push into the dough and it springs back. Cover with baking paper and allow to rest for 45 minutes.
3
Roll the rested dough into a large log. Cut into 8 pieces. Roll out to a circle about 12-14 cm in diameter. Roll the dough circle up into a cigar shape. Then coil the cigar into a round shape. Roll out to 12-14 cm round. Brush with the sesame oil. Sprinkle with a quarter of the spring onions and season with a little salt. Roll the circle up into another cigar shape. Then coil again. Roll out to a 12-14 cm round. Repeat until the dough is finished.
4
Heat the vegetable oil in a frying pan over medium-high heat. Add a pancake and cook for 4-5 minutes each side or until golden and starting to char in some areas. Remove from the pan and keep warm while you cook the other pancakes. Cut the pancakes into wedges.
5
Serve with the Coconut Sriracha and the soy & sesame dipping sauces.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories461kcal
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Fat7g
-
Saturated Fat1g
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Carbohydrates85g
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Fiber4g
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Sugar1g
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Protein10g
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Cholesterol0mg
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Sodium951mg
Percent Daily Values are based on a 2,000 calorie diet.