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Chinese Spring Onion Pancakes | Marion's Kitchen

Name: Chinese Spring Onion Pancakes | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 300g (10.5 oz) plain flour (all-purpose flour), plus extra for kneading; 170ml boiled water, cooled for 1 minute; 1 tsp sea salt, plus extra for sprinkling; sesame oil for brushing; 1 cup finely chopped spring onions (scallions); vegetable oil for cooking; Marion’s Kitchen Coconut Srirachato serve(clickherefor where to buy); Soy & sesame dipping sauce:; ¼ cup soy sauce; 2 tbsp white vinegar; 3 tbsp finely chopped spring onions; 1 tsp sesame oil; ½ clove garlic, finely grated

Prep 10m

Cook 30m

Total 40m

This Chinese Spring Onion Pancakes recipe from Marion's Kitchen creates crispy, flaky pancakes filled with aromatic spring onions and brushed with sesame oil. Serve with Marion’s Kitchen Coconut Sriracha for a delicious kick, and a soy and sesame dipping sauce for a burst of flavor. Perfect for a tasty snack or meal.