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Chicken Pad Thai | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This flavorful chicken pad Thai recipe features Marion's Kitchen Pad Thai meal kit with rice stick noodles, pad Thai sauce, and peanuts. Combine with tender chicken, beaten egg, and spring onions for a delicious and satisfying dish. Serve with lime wedges for an extra burst of flavor.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Marion’s Kitchen Pad Thai Meal Kit, Which Includes
Steps
1
Cook RICE STICK NOODLES in boiling water for 7-8 minutes or until softened. Drain noodles and rinse under cool water to stop them from cooking further. Set aside for later.
2
In a large wok or frying pan, heat oil over high heat. Add the chicken and cook for about 5 minutes or until just cooked through. Push everything to one side of the pan and add egg to the empty side. Let egg set for a minute or until just starting to firm up. Break up egg with a spatula and mix it through the chicken. Add softened rice stick noodles to the pan, along with the PAD THAI SAUCE. Use tongs to separate and toss noodles through the sauce until mixed through.
3
Remove the pan from heat. Roughly chop the PEANUTS and add to the noodles along with the spring onion. Toss together until well combined. Serve with lime wedges for squeezing over. Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories625kcal31%
-
Fat30g1%
-
Saturated Fat6g0%
-
Carbohydrates50g2%
-
Fiber3g0%
-
Sugar5g0%
-
Protein25g1%
-
Cholesterol75mg3%
-
Sodium625mg31%
Percent Daily Values are based on a 2,000 calorie diet.