Salisbury Steak
Prep
15m
Cook
30m
Total
45m
This hearty Salisbury Steak recipe features juicy, flavorful hamburger patties made with ground beef, eggs, smashed potato chips, and a blend of spices. Topped with a savory onion gravy made with beef broth, Worcestershire sauce, and thickened with cornstarch, this classic comfort food is perfect for a satisfying dinner.
Ingredients
4 servingsHamburger Patties
Gravy
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 648kcal 32%
-
Fat 39g 60%
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Saturated Fat 15g 75%
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Carbohydrates 33g 11%
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Fiber 2g 8%
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Sugar 5g 10%
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Protein 38g 76%
-
Cholesterol 195mg 65%
-
Sodium 840mg 35%
Percent Daily Values are based on a 2,000 calorie diet.
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