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Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Hamburger Patties:; 1 pound ground beef; 2 large eggs; 1 cup potato chips, smashed; 2 teaspoons dry mustard; 2 teaspoons garlic powder; salt and pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; Gravy:; 1 yellow onion, thinly sliced; 2 cups beef broth, more if needed for thinning; 4 dashes Worcestershire; 1 tablespoon cornstarch; salt and pepper

Prep Time

15m

Cook Time

30m

Total Time

45m

This hearty Salisbury Steak recipe features juicy, flavorful hamburger patties made with ground beef, eggs, smashed potato chips, and a blend of spices. Topped with a savory onion gravy made with beef broth, Worcestershire sauce, and thickened with cornstarch, this classic comfort food is perfect for a satisfying dinner.

Ground Beef Recipes

Hamburger Steak

Salisbury Steak