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Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Hamburger Patties:; 1 pound ground beef; 2 large eggs; 1 cup potato chips, smashed; 2 teaspoons dry mustard; 2 teaspoons garlic powder; salt and pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; Gravy:; 1 yellow onion, thinly sliced; 2 cups beef broth, more if needed for thinning; 4 dashes Worcestershire; 1 tablespoon cornstarch; salt and pepper

Prep 15m

Cook 30m

Total 45m

This hearty Salisbury Steak recipe features juicy, flavorful hamburger patties made with ground beef, eggs, smashed potato chips, and a blend of spices. Topped with a savory onion gravy made with beef broth, Worcestershire sauce, and thickened with cornstarch, this classic comfort food is perfect for a satisfying dinner.

Ground Beef Recipes

Hamburger Steak

Salisbury Steak