Stir-fried Glass Noodles with Prawns | Marion's Kitchen

Name: Stir-fried Glass Noodles with Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 80g (about 3 oz) dried cellophane noodles*; 2 tbsp vegetable oil; 6 garlic cloves, roughly chopped; 1 onion, sliced; 1 long red chilli, deseeded and sliced; 170g (6 oz) peeled and deveined prawns (shrimp); 3 tbsp fish sauce; 1 tbsp white sugar; 1 tsp ground white pepper; 1 cup roughly chopped Chinese celery*; 4 spring onions (scallions), cut into batons

Prep Time

10m

Cook Time

10m

Total Time

20m

This stir-fried glass noodle recipe with prawns is a delicious and easy-to-make dish. The cellophane noodles are stir-fried with garlic, onions, and prawns, then seasoned with fish sauce, sugar, and white pepper. Chinese celery and spring onions add a fresh crunch to this flavorful Asian dish.

Recipe Options

Stir-fried Glass Noodles with Prawns | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Stir-fried Glass Noodles with Prawns | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts