thestayathomechef.com
Authentic Fettuccine Alfredo
Share
Email
Prep Time
5m
Cook Time
15m
Total Time
20m
This authentic Fettuccine Alfredo recipe features perfectly cooked fettuccine noodles tossed in a rich and creamy sauce made from unsalted butter, Parmesan cheese, and freshly cracked black pepper. Indulge in this classic Italian dish that is simple, yet irresistibly delicious.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Bring a large pot of water to a boil to cook 16 ounces fettuccine according to the package instructions. Use approximately 4 quarts of water combined with 1 tablespoon salt.
2
While the pasta is cooking, finely grate 8 ounces Parmesan cheese and set it aside.
3
When there are just a few minutes remaining for the pasta to cook, melt 1 cup unsalted butter in a large skillet over low heat. Once melted, turn off the heat.
4
Before draining the pasta use a liquid measuring cup to reserve 1 1/2 cups of the pasta water. Drain the cooked pasta once it reaches al dente.
5
Add the drained fettuccine to the skillet with the melted butter. Add the grated Parmesan cheese and 1 cup of the pasta water. Use tongs to toss everything together to create a creamy sauce and coat the pasta. Add more pasta water as desired, noting the sauce will thicken as it cools.
6
Garnish the pasta with additional grated Parmesan cheese and freshly cracked pepper, to taste, before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories996kcal49%
-
Fat61g3%
-
Saturated Fat38g1%
-
Carbohydrates80g4%
-
Fiber3g0%
-
Sugar2g0%
-
Protein29g1%
-
Cholesterol152mg7%
-
Sodium492mg24%
Percent Daily Values are based on a 2,000 calorie diet.