Korean Grilled Beef Lettuce Wraps | Marion's Kitchen

Name: Korean Grilled Beef Lettuce Wraps | Marion's Kitchen
Prep time: 65 min
Cook time: 5 min
Total time: 70 min
Yield: 4
Ingredients: 600g (1.3 lb) centre-cut beef eye fillet; 2 tbsp brown sugar; ¼ cup light soy sauce; 2 garlic cloves, finely grated; 2 tbsp finely grated nashi pear; 2 tbsp mirin*; 1 tbsp sesame oil; 2 tbsp black sesame seeds; ¼ tsp ground black pepper; 1 tbsp vegetable oil; ¼ cup sliced spring onion; 1 red oak or butter lettuce, leaves separated; finely shredded cabbage, to serve; perilla leaves* or mint leaves, to serve; bean shoots, to serve; kimchi, to serve*

Prep Time

1h 5m

Cook Time

Total Time

1h 10m

This delicious Korean Grilled Beef Lettuce Wraps recipe features tender beef marinated in a sweet and savory sauce, and then grilled to perfection. Served with fresh lettuce, shredded cabbage, perilla or mint leaves, bean shoots, and kimchi for a flavorful and healthy meal.

Beef

Grill

Korean Cuisine

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Korean Grilled Beef Lettuce Wraps | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Korean Grilled Beef Lettuce Wraps | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts