Name: Korean Grilled Beef Lettuce Wraps | Marion's Kitchen
Prep time: 65 min
Cook time: 5 min
Total time: 70 min
Yield: 4
Ingredients: 600g (1.3 lb) centre-cut beef eye fillet; 2 tbsp brown sugar; ¼ cup light soy sauce; 2 garlic cloves, finely grated; 2 tbsp finely grated nashi pear; 2 tbsp mirin*; 1 tbsp sesame oil; 2 tbsp black sesame seeds; ¼ tsp ground black pepper; 1 tbsp vegetable oil; ¼ cup sliced spring onion; 1 red oak or butter lettuce, leaves separated; finely shredded cabbage, to serve; perilla leaves* or mint leaves, to serve; bean shoots, to serve; kimchi, to serve*

Ingredients

(Servings: 4)

600g (1.3 lb) centre-cut beef eye fillet

2 tbsp brown sugar

¼ cup light soy sauce

2 garlic cloves, finely grated

2 tbsp finely grated nashi pear

2 tbsp mirin*

1 tbsp sesame oil

2 tbsp black sesame seeds

¼ tsp ground black pepper

1 tbsp vegetable oil

¼ cup sliced spring onion

1 red oak or butter lettuce, leaves separated

finely shredded cabbage, to serve

perilla leaves* or mint leaves, to serve

bean shoots, to serve

kimchi, to serve*

Korean Grilled Beef Lettuce Wraps | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Korean Grilled Beef Lettuce Wraps | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts