Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Wok-fried Prawns with Red Curry Sauce recipe from Marion's Kitchen features succulent prawns cooked in a fragrant Thai red curry sauce. With the perfect blend of flavors from coconut milk, bamboo shoots, and Thai herbs, this dish is sure to be a hit at the dinner table.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories93kcal
-
Fat8g
-
Saturated Fat4g
-
Carbohydrates2g
-
Fiber1g
-
Sugar0g
-
Protein2g
-
Cholesterol17mg
-
Sodium125mg
Percent Daily Values are based on a 2,000 calorie diet.