Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen

Name: Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 tbsp vegetable or canola oil; 2 garlic cloves, finely chopped; 24 large prawns (shrimp), peeled and deveined; 3 makrut lime leaves, finely sliced; 1 long red chilli, finely sliced; 1 spring onion (scallion), trimmed

Prep Time

15m

Cook Time

10m

Total Time

25m

This Wok-fried Prawns with Red Curry Sauce recipe from Marion's Kitchen features succulent prawns cooked in a fragrant Thai red curry sauce. With the perfect blend of flavors from coconut milk, bamboo shoots, and Thai herbs, this dish is sure to be a hit at the dinner table.