Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 329kcal 16%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 200mg 66%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen

Name: Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 tbsp vegetable or canola oil; 2 garlic cloves, finely chopped; 24 large prawns (shrimp), peeled and deveined; 3 makrut lime leaves, finely sliced; 1 long red chilli, finely sliced; 1 spring onion (scallion), trimmed

Prep 15m

Cook 10m

Total 25m

This Wok-fried Prawns with Red Curry Sauce recipe from Marion's Kitchen features succulent prawns cooked in a fragrant Thai red curry sauce. With the perfect blend of flavors from coconut milk, bamboo shoots, and Thai herbs, this dish is sure to be a hit at the dinner table.