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Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen

Name: Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 tbsp vegetable or canola oil; 2 garlic cloves, finely chopped; 24 large prawns (shrimp), peeled and deveined; 3 makrut lime leaves, finely sliced; 1 long red chilli, finely sliced; 1 spring onion (scallion), trimmed

Prep Time

15m

Cook Time

10m

Total Time

25m

This Wok-fried Prawns with Red Curry Sauce recipe from Marion's Kitchen features succulent prawns cooked in a fragrant Thai red curry sauce. With the perfect blend of flavors from coconut milk, bamboo shoots, and Thai herbs, this dish is sure to be a hit at the dinner table.

Recipe Options

Ingredients

Servings: 4

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– THAI RED CURRY PASTE

– DRIED THAI HERBS & CHILLI

4 tbsp vegetable or canola oil

2 garlic cloves, finely chopped

24 large prawns (shrimp), peeled and deveined

3 makrut lime leaves, finely sliced

1 long red chilli, finely sliced

1 spring onion (scallion), trimmed

Prepare the spring onion by finely slicing it lengthways and placing the strips in cold water. The spring onion will curly up into pretty strands while it soaks.

For the red curry sauce, heat 2 tbsp of oil in a small saucepan over medium heat and fry my THAI RED CURRY PASTE for about a minute or until it starts to smell yummy.

Add the COCONUT MILK and DRIED THAI HERBS & CHILLI. Simmer for two minutes then remove from heat. Set aside while you cook the prawns.

Heat the remaining 2 tbsp of oil in a wok over high heat. When the wok is just starting to smoke, add the garlic and stir-fry for half a minute. Add prawns and stir-fry for 2-3 minutes or until they turn opaque and are just cooked through. Remove from heat and place prawns onto a serving platter.

Pour your red curry sauce over the prawns. Top with makrut lime leaves, chilli and spring onion.

Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts

Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts