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Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Wok-fried Prawns with Red Curry Sauce recipe from Marion's Kitchen features succulent prawns cooked in a fragrant Thai red curry sauce. With the perfect blend of flavors from coconut milk, bamboo shoots, and Thai herbs, this dish is sure to be a hit at the dinner table.
Wok-fried Prawns with Red Curry Sauce | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
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6

1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    93kcal
    4%
  • Fat
    8g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    17mg
    0%
  • Sodium
    125mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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