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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 26g 40%
Saturated Fat 5g 25%
Carbohydrates 67g 22%
Fiber 5g 20%
Sugar 17g 34%
Protein 32g 64%
Cholesterol 100mg 33%
Sodium 1,476mg 61%

Percent Daily Values are based on a 2,000 calorie diet.

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Saucy Gochujang Noodles with Chicken

Name: Saucy Gochujang Noodles with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gochujang Sauce:; 3 tablespoons soy sauce; 2–3 tablespoons gochujang sauce (like this one (affiliate link)); 2 tablespoons tomato paste; 2 tablespoons peanut butter; 2 tablespoons water; 1–2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 clove minced garlic; 1–2 cups broth or water for thinning the sauce; Ramen:; 1 pound ground chicken (could also use pork); 1/2 teaspoon salt; freshly ground black pepper; 2 packets ramen or stir fry noodles (just the noodles); 1–2 cups fresh spinach; 1/4 cup chives, scallions, cilantro, basil, or whatever herbs you like for topping; salt to taste; 1 tablespoon chili oil for finishing; 1 tablespoon sesame seeds for finishing

Prep 10m

Cook 20m

Total 30m

This Saucy Gochujang Noodles with Chicken recipe features a bold and flavorful gochujang sauce that is perfect for coating tender ramen noodles and savory ground chicken. Topped with fresh spinach, herbs, and a drizzle of chili oil and sesame seeds, this dish is a burst of delicious Asian-inspired flavors.