Name: Spring Roll Bowls with Sweet Garlic Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: For the Sweet Garlic Lime Sauce:; 3 cloves garlic; 2 tablespoons rice vinegar; 1/4 cup agave or brown sugar; 1/4 cup fish sauce; 1/3 cup lime juice; 1/3 cup vegetable oil; For the Bowls:; 7–8 ounces rice noodles; 1/4 cup each of basil, mint, and cilantro (plz use all three – they’re so good together!); 1 serrano pepper; 1/2 cup chopped peanuts; 2 avocados; 2 carrots; 1 red bell pepper; 1 cucumber; 1 lb. of shrimp, tofu, or chicken (optional)

If going sugar free is important to you, please note that fish sauce contains trace amounts of sugar. Also substitute distilled white vinegar in place of rice vinegar for completely sugar free.

7 OUNCES OF RICE NOODLES WAS JUST ABOUT PERFECT FOR THIS AMOUNT OF SAUCE! 😀 (that’s half a box)

Fish sauce smells bad. Don’t sniff it, and/or don’t be deterred when you inevitably sniff it on accident. It is SO delicious with all those other flavors and there is really no good substitute unless you make your own vegan-type-fish-sauce.

Nutrition facts are for 4 servings including sauce and 7 ounces rice noodles. I didn’t add any other ingredients because it will depend on what you make it with.

Spring Roll Bowls with Sweet Garlic Lime Sauce

Ingredients

For The Sweet Garlic Lime Sauce

For The Bowls

Steps

Notes

Nutrition Facts