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Blood Orange Margarita

Name: Blood Orange Margarita
Yield: -
Ingredients: 30ml tequila; 15ml cointreau; 30ml lime juice; 10ml agave syrup; 90ml Fever-Tree Italian Blood Orange Soda; lime wedge; dehydrated blood orange slices, for garnish; Sichuan salt & pepper mix (creates extra for later); 2 tbsp Sichuan peppercorns; 6 tbsp sea salt

This refreshing Blood Orange Margarita is a citrusy twist on the classic cocktail. Made with tequila, cointreau, lime juice, agave syrup, and Fever-Tree Italian Blood Orange Soda, it's a perfect balance of sweet and tart. Garnish with dehydrated blood orange slices and a lime wedge for a tasty, fruity beverage.

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Ingredients

Servings: -

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90ml Fever-Tree Italian Blood Orange Soda

dehydrated blood orange slices, for garnish

Sichuan salt & pepper mix (creates extra for later)

2 tbsp Sichuan peppercorns

To make the Sichuan salt & pepper mix, place both ingredients into a frying pan and dry roast for a few minutes until fragrant and the peppercorns start to pop. Leave to cool slightly then transfer to a pestle and mortar and grind to a powder. Alternatively, you could use a spice grinder or small food processor.

This cocktail looks its most impressive in a martini coupe glass. Use the lime wedge and press it against the outside of the glass near the rim, going halfway around, leaving lime juice residue. Then roll the rim of the glass in the salt and pepper mix.

Time for the cocktail shaker. Add tequila, cointreau, lime juice and agave syrup into shaker. Fill with ice, close and vigorously shake for 10 seconds.

Strain into rimmed glass, then top up with Italian Blood Orange Soda. Garnish with slice of dehydrated blood orange.

Blood Orange Margarita

Ingredients

Steps

Nutrition Facts

Blood Orange Margarita

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts