Beef Nasi Goreng
Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This flavorful Beef Nasi Goreng recipe features spicy beef mince, fragrant garlic and onion, and a mix of soy and sweet dark soy sauce for a delicious Indonesian-inspired dish. Serve with sliced cucumber, tomato, and sambal oelek for an authentic finish. A simple yet satisfying meal for any day of the week.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Heat the vegetable oil in a wok over high heat. Add the beef and sear for 4-5 minutes to develop a deep crust. Then flip, break up and stir-fry until almost cooked.
2
Add the onion and stir-fry for 3 minutes or until the onion has softened. Then add in the garlic and chilli and stir-fry for another few seconds.
3
Move the ingredients to the side and add the extra teaspoon of oil. Then add the shrimp paste and move it around in the oil to dissolve it a little before mixing it through the remaining ingredients. Stir through the crumbled beef stock cube. Add the rice, soy sauce and kecap manis. Stir-fry until well combined. Remove from heat and divide among serving bowls.
4
Sprinkle over the fried shallots. Serve with cucumber, tomato and sambal oelek.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories742kcal
-
Fat31g
-
Saturated Fat7g
-
Carbohydrates81g
-
Fiber2g
-
Sugar3g
-
Protein28g
-
Cholesterol62mg
-
Sodium624mg
Percent Daily Values are based on a 2,000 calorie diet.