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Beef Nasi Goreng

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Prep Time
15m
Cook Time
15m
Total Time
30m
This flavorful Beef Nasi Goreng recipe features spicy beef mince, fragrant garlic and onion, and a mix of soy and sweet dark soy sauce for a delicious Indonesian-inspired dish. Serve with sliced cucumber, tomato, and sambal oelek for an authentic finish. A simple yet satisfying meal for any day of the week.
Beef Nasi Goreng Image
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Ingredients

Servings: 4
Scale:
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Steps

1
Heat the vegetable oil in a wok over high heat. Add the beef and sear for 4-5 minutes to develop a deep crust. Then flip, break up and stir-fry until almost cooked.
2
Add the onion and stir-fry for 3 minutes or until the onion has softened. Then add in the garlic and chilli and stir-fry for another few seconds.
3
Move the ingredients to the side and add the extra teaspoon of oil. Then add the shrimp paste and move it around in the oil to dissolve it a little before mixing it through the remaining ingredients. Stir through the crumbled beef stock cube. Add the rice, soy sauce and kecap manis. Stir-fry until well combined. Remove from heat and divide among serving bowls.
4
Sprinkle over the fried shallots. Serve with cucumber, tomato and sambal oelek.

Nutrition Facts

  • Calories
    742kcal
    37%
  • Fat
    31g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    81g
    4%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    62mg
    3%
  • Sodium
    624mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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