Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 430kcal 21%
Fat 25g 38%
Saturated Fat 5g 25%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 5g 10%
Protein 20g 40%
Cholesterol 40mg 13%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Mapo Tofu | Marion's Kitchen

Name: Mapo Tofu | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 380g (13.4 oz) soft tofu; 4 tbsp vegetable oil; 100g (3.5 oz) pork mince; 2 tbsp douban jiang*; 3 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; 1 tsp chilli powder (or to taste); 1 cup chicken stock; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 tsp sugar; 1 tsp vinegar; 2 tsp cornflour (cornstarch) mixed with 2 tsp water; 1 tsp sesame oil; 2 tbsp finely sliced spring onion (scallions); steamed rice to serve

Prep 10m

Cook 25m

Total 35m

This Mapo Tofu recipe by Marion's Kitchen is a delicious blend of soft tofu and pork mince, seasoned with Sichuan peppercorns, douban jiang, and other flavorful ingredients. Serve this spicy and savory dish with steamed rice for a satisfying meal that's sure to be a hit.

Nutrition Facts

Mapo Tofu | Marion's Kitchen

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