Mapo Tofu | Marion's Kitchen

Name: Mapo Tofu | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 380g (13.4 oz) soft tofu; 4 tbsp vegetable oil; 100g (3.5 oz) pork mince; 2 tbsp douban jiang*; 3 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; 1 tsp chilli powder (or to taste); 1 cup chicken stock; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 tsp sugar; 1 tsp vinegar; 2 tsp cornflour (cornstarch) mixed with 2 tsp water; 1 tsp sesame oil; 2 tbsp finely sliced spring onion (scallions); steamed rice to serve

Prep Time

10m

Cook Time

25m

Total Time

35m

This Mapo Tofu recipe by Marion's Kitchen is a delicious blend of soft tofu and pork mince, seasoned with Sichuan peppercorns, douban jiang, and other flavorful ingredients. Serve this spicy and savory dish with steamed rice for a satisfying meal that's sure to be a hit.

marionskitchen.com

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Mapo Tofu | Marion's Kitchen

Ingredients

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Nutrition Facts

Mapo Tofu | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts