Sichuan Fried Chicken & Radish Salad | Marion's Kitchen

Name: Sichuan Fried Chicken & Radish Salad | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 750g (1 lb 10 oz) skinless chicken thigh fillets, trimmed; 2 tsp soy sauce; 2 tsp Chinese Shaoxing rice wine; ⅔ cup rice flour; vegetable oil, for deep-frying; steamed rice, to serve; sea salt, to serve; Sichuan peppercorns, roasted, crushed, to serve (optional); Salad; 100g (3.5 oz) frozen edamame beans (pre-podded) or 200g (7 oz) unshelled; 100g (3.5 oz) radishes; half a small daikon (white radish); 75g (2.75 oz) baby rocket leaves; large handful coriander (cilantro) sprigs; Dressing; 3 cloves garlic, roughly chopped; 3 tsp caster (superfine) sugar; 1½ tbsp Chinese black vinegar; 2 tbsp peanut oil; 1½ tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp Sichuan chilli bean paste (doubanjiang), or to taste

Prep 20m

Cook 10m

Total 30m

marionskitchen.com

Ingredients

(Servings: 4)

750g (1 lb 10 oz) skinless chicken thigh fillets, trimmed

2 tsp Chinese Shaoxing rice wine

vegetable oil, for deep-frying

steamed rice, to serve

Sichuan peppercorns, roasted, crushed, to serve (optional)

100g (3.5 oz) frozen edamame beans (pre-podded) or 200g (7 oz) unshelled

100g (3.5 oz) radishes

half a small daikon (white radish)

75g (2.75 oz) baby rocket leaves

large handful coriander (cilantro) sprigs

3 cloves garlic, roughly chopped

3 tsp caster (superfine) sugar

1½ tbsp Chinese black vinegar

1 tbsp Sichuan chilli bean paste (doubanjiang), or to taste

Nutrition Facts

Calories

788kcal

39%
Fat

45g

69%
Saturated Fat

8g

40%
Carbohydrates

55g

18%
Fiber

5g

20%
Sugar

10g

20%
Protein

35g

70%
Cholesterol

130mg

43%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Sichuan Fried Chicken & Radish Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Sichuan Fried Chicken & Radish Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts