Sichuan Fried Chicken & Radish Salad | Marion's Kitchen

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Prep Time
20m
Cook Time
10m
Total Time
30m
This Sichuan fried chicken and radish salad recipe is a flavorful and spicy dish with crispy chicken and a tangy, refreshing salad. The chicken is marinated in soy sauce and Shaoxing rice wine, then coated in rice flour and deep-fried. The salad is made with edamame, radishes, daikon, rocket leaves, coriander, and a zesty dressing.
Sichuan Fried Chicken & Radish Salad | Marion's Kitchen Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    787kcal
    39%
  • Fat
    33g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    5g
    0%
  • Sugar
    9g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    202mg
    10%
  • Sodium
    556mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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