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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 45g 69%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 130mg 43%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Sichuan Fried Chicken & Radish Salad | Marion's Kitchen

Name: Sichuan Fried Chicken & Radish Salad | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 750g (1 lb 10 oz) skinless chicken thigh fillets, trimmed; 2 tsp soy sauce; 2 tsp Chinese Shaoxing rice wine; ⅔ cup rice flour; vegetable oil, for deep-frying; steamed rice, to serve; sea salt, to serve; Sichuan peppercorns, roasted, crushed, to serve (optional); Salad; 100g (3.5 oz) frozen edamame beans (pre-podded) or 200g (7 oz) unshelled; 100g (3.5 oz) radishes; half a small daikon (white radish); 75g (2.75 oz) baby rocket leaves; large handful coriander (cilantro) sprigs; Dressing; 3 cloves garlic, roughly chopped; 3 tsp caster (superfine) sugar; 1½ tbsp Chinese black vinegar; 2 tbsp peanut oil; 1½ tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp Sichuan chilli bean paste (doubanjiang), or to taste

Prep 20m

Cook 10m

Total 30m

This Sichuan fried chicken and radish salad recipe is a flavorful and spicy dish with crispy chicken and a tangy, refreshing salad. The chicken is marinated in soy sauce and Shaoxing rice wine, then coated in rice flour and deep-fried. The salad is made with edamame, radishes, daikon, rocket leaves, coriander, and a zesty dressing.