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Spicy Korean Fried Cauliflower | Marion's Kitchen

Name: Spicy Korean Fried Cauliflower | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup plain flour; ¼ cup cornflour (cornstarch); 1 tsp baking powder; 1 cup iced water; 400g (14 oz) trimmed cauliflower, cut into florets; vegetable oil for deep frying; thinly sliced spring onions (scallions) to serve; sesame seeds to serve; sea salt; Spicy sauce:; 1/4 cup tomato paste; 2 tbsp gochujang paste; 2 tbsp brown sugar; 1 tbsp honey; 1 tbsp mirin; 1 tbsp light soy sauce; 2 tbsp water

Prep 10m

Cook 15m

Total 25m

This Spicy Korean Fried Cauliflower recipe features crispy cauliflower florets tossed in a flavorful and spicy sauce. The cauliflower is coated in a light and crispy batter and then deep-fried to perfection. The addition of thinly sliced spring onions and sesame seeds add a delicious crunch to this addictive dish.