Maple Mustard Chicken and Potatoes
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Prep Time
10m
Cook Time
40m
Total Time
50m
This Maple Mustard Chicken and Potatoes recipe features tender red potatoes and juicy bone-in, skinless chicken breasts coated in a flavorful blend of brown and yellow mustard, sweet maple syrup, and fragrant olive oil. Seasoned with salt, pepper, and garnished with freshly chopped parsley, it's an easy and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 375°F.
2
In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt and pepper and transfer to in an oven-safe skillet. To the now empty bowl, coat the chicken with the remaining oil and season with salt and pepper. Arrange the chicken on top of the potatoes.
3
Whisk together all of the mustards and the maple syrup.
4
Brush the mustard and syrup mixture over the chicken.
5
Bake for 40 to 50 minutes until the chicken registers 165°Fahrenheit with a meat thermometer and the potatoes are fork tender. If the chicken is cooked before the potatoes, add ¼ cup of water, cover with foil and return to the oven for an additional 10 minutes.
6
Garnish with parsley and serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories682kcal34%
-
Fat24g1%
-
Saturated Fat4g0%
-
Carbohydrates60g3%
-
Fiber5g0%
-
Sugar8g0%
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Protein56g2%
-
Cholesterol133mg6%
-
Sodium311mg15%
Percent Daily Values are based on a 2,000 calorie diet.