Chicken Satay Dumplings | Marion's Kitchen
Prep
10m
Cook
30m
Total
40m
This Chicken Satay Dumplings recipe from Marion's Kitchen combines tender chicken mince, crispy panko breadcrumbs, and aromatic spring onions wrapped in delicate wonton wrappers. Drizzle with a creamy and slightly spicy satay sauce made from roasted peanuts, Thai red curry paste, coconut milk, and crunchy peanut butter for a flavorful appetizer.
Ingredients
Makes about 20Satay Sauce
Steps
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Nutrition Facts
Per serving174 calories
Calories from
- Protein 24%
- Carbs 38%
- Fat 38%
-
Fat 7 g 10%
-
Saturated Fat 2 g 10%
-
Carbohydrates Low 16 g 5%
-
Fiber Low 1 g 4%
-
Sugar 3 g 6%
-
Protein High 10 g 20%
-
Cholesterol 26 mg 8%
-
Sodium 232 mg 9%
% Daily Value is based on a 2,000 calorie diet.
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