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Chicken Satay Dumplings | Marion's Kitchen

Name: Chicken Satay Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 20
Ingredients: 300g (10.5 oz) chicken mince; ½ cup panko breadcrumbs; ¼ cup finely sliced spring onion (scallions), plus extra to serve; 2 tbsp chicken stock; 40 wonton wrappers; Satay sauce:; ¼ cup roasted peanuts; 2 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp white sugar

Prep Time

10m

Cook Time

30m

Total Time

40m

This Chicken Satay Dumplings recipe from Marion's Kitchen combines tender chicken mince, crispy panko breadcrumbs, and aromatic spring onions wrapped in delicate wonton wrappers. Drizzle with a creamy and slightly spicy satay sauce made from roasted peanuts, Thai red curry paste, coconut milk, and crunchy peanut butter for a flavorful appetizer.

Appetisers

Chicken

Dumplings