Fried Chicken Laab San Choy Bow | Marion's Kitchen

Name: Fried Chicken Laab San Choy Bow | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g (1 lb) boneless chicken thighs, cut into bite-sized pieces; sea salt; 2 tbsp raw glutinous rice*; vegetable oil, for deep frying; 1 cup plain (all-purpose) flour; 5 Asian red shallots, finely sliced, plus extra for garnish; ½ cup fresh mint leaves; 3 tbsp finely sliced sawtooth coriander* (optional); 2 spring onions (scallions), finely sliced; butter lettuce leaves, to serve; long red dried chilli, fried, snipped into pieces, for garnish (optional); Dressing:; 3 tbsp fish sauce; 2 tsp grated palm sugar or brown sugar; 1 tbsp chilli flakes (or to taste); 2 tbsp lime juice

Prep 15m

Cook 20m

Total 35m

This Fried Chicken Laab San Choy Bow recipe features crispy boneless chicken thighs, shallots, mint, and a zesty dressing all served in butter lettuce leaves. A perfect blend of savory, spicy, and fresh flavors that will delight your taste buds.