Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 318kcal 15%
Fat 16g 24%
Saturated Fat 4g 20%
Carbohydrates 37g 12%
Fiber 5g 20%
Sugar 24g 48%
Protein 8g 16%
Cholesterol 12mg 4%
Sodium 403mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Carrots with Honey and Garlic Yogurt Sauce

Name: Roasted Carrots with Honey and Garlic Yogurt Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Roasted Carrots:; 1 bag (32 ounces) of rainbow carrots, peeled and sliced; 1 tablespoon olive oil; 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; Yogurt sauce:; 1/2 cup whole milk Greek yogurt; 1/2 tablespoon olive oil; 1/2 clove garlic, minced; salt and pepper; Additional Toppings:; Honey; 1/4 cup cilantro, roughly chopped; 1/4 cup pistachios, roughly chopped

Prep 10m

Cook 20m

Total 30m

This Roasted Carrots with Honey and Garlic Yogurt Sauce recipe features tender, flavorful rainbow carrots roasted to perfection with a blend of spices, then topped with a creamy garlic yogurt sauce, a drizzle of honey, and a sprinkle of fresh cilantro and pistachios for a delightful side dish.

Roasted Carrots

Rainbow Carrots

Nutrition Facts

Roasted Carrots with Honey and Garlic Yogurt Sauce

Ingredients

Roasted Carrots

Yogurt Sauce

Additional Toppings

Steps

Nutrition Facts

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