Roasted Carrots with Honey and Garlic Yogurt Sauce
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Roasted Carrots with Honey and Garlic Yogurt Sauce recipe features tender, flavorful rainbow carrots roasted to perfection with a blend of spices, then topped with a creamy garlic yogurt sauce, a drizzle of honey, and a sprinkle of fresh cilantro and pistachios for a delightful side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Roasted Carrots
Yogurt Sauce
Additional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories315kcal
-
Fat18g
-
Saturated Fat3g
-
Carbohydrates33g
-
Fiber7g
-
Sugar14g
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Protein8g
-
Cholesterol7mg
-
Sodium259mg
Percent Daily Values are based on a 2,000 calorie diet.