Roasted Carrots with Honey and Garlic Yogurt Sauce
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Roasted Carrots with Honey and Garlic Yogurt Sauce recipe features tender, flavorful rainbow carrots roasted to perfection with a blend of spices, then topped with a creamy garlic yogurt sauce, a drizzle of honey, and a sprinkle of fresh cilantro and pistachios for a delightful side dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Roasted Carrots
Yogurt Sauce
Additional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories315kcal15%
-
Fat18g0%
-
Saturated Fat3g0%
-
Carbohydrates33g1%
-
Fiber7g0%
-
Sugar14g0%
-
Protein8g0%
-
Cholesterol7mg0%
-
Sodium259mg12%
Percent Daily Values are based on a 2,000 calorie diet.