Cranberry Dark Chocolate Biscotti
Share
Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This Cranberry Dark Chocolate Biscotti recipe creates crunchy, rich cookies with a burst of tart cranberries and a hint of orange zest. The addition of dark chocolate and a honey drizzle make these perfect for dessert or with a cup of coffee. A delicious twist on a classic Italian biscotti.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Biscotti
Chocolate Drizzle
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I baked the sliced pieces for 30 minutes (15 minutes on each side) because I wanted them to be extra crunchy.
For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.
For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories366kcal
-
Fat22g
-
Saturated Fat9g
-
Carbohydrates38g
-
Fiber2g
-
Sugar16g
-
Protein5g
-
Cholesterol53mg
-
Sodium91mg
Percent Daily Values are based on a 2,000 calorie diet.