Cranberry Dark Chocolate Biscotti
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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This Cranberry Dark Chocolate Biscotti recipe creates crunchy, rich cookies with a burst of tart cranberries and a hint of orange zest. The addition of dark chocolate and a honey drizzle make these perfect for dessert or with a cup of coffee. A delicious twist on a classic Italian biscotti.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Biscotti
Chocolate Drizzle
Steps
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Notes
I baked the sliced pieces for 30 minutes (15 minutes on each side) because I wanted them to be extra crunchy.
For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.
For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories366kcal
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Fat22g
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Saturated Fat9g
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Carbohydrates38g
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Fiber2g
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Sugar16g
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Protein5g
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Cholesterol53mg
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Sodium91mg
Percent Daily Values are based on a 2,000 calorie diet.