Cranberry Dark Chocolate Biscotti
Prep
15m
·
Cook
1h 15m
·
Total
1h 30m
About This Recipe
This Cranberry Dark Chocolate Biscotti recipe creates crunchy, rich cookies with a burst of tart cranberries and a hint of orange zest. The addition of dark chocolate and a honey drizzle make these perfect for dessert or with a cup of coffee. A delicious twist on a classic Italian biscotti.
Ingredients
(Servings:
12)
Scale
Convert
Biscotti
Chocolate Drizzle
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories308kcal15%
-
Fat16g24%
-
Saturated Fat6g30%
-
Carbohydrates38g12%
-
Fiber3g12%
-
Sugar21g42%
-
Protein5g10%
-
Cholesterol34mg11%
-
Sodium143mg5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I baked the sliced pieces for 30 minutes (15 minutes on each side) because I wanted them to be extra crunchy.
For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.
For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.
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