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Cranberry Dark Chocolate Biscotti

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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This Cranberry Dark Chocolate Biscotti recipe creates crunchy, rich cookies with a burst of tart cranberries and a hint of orange zest. The addition of dark chocolate and a honey drizzle make these perfect for dessert or with a cup of coffee. A delicious twist on a classic Italian biscotti.
Biscotti Recipe
Chocolate Biscotti
Cranberry Chocolate
Cranberry Dark Chocolate Biscotti Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 12
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Biscotti

Chocolate Drizzle

Steps

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Notes

I baked the sliced pieces for 30 minutes (15 minutes on each side) because I wanted them to be extra crunchy.

For a more “standard” sweetness, I would use dark chocolate chips instead of the unsweetened dark chocolate. But the unsweetened variety gives a nice rich, intense bite of flavor especially when dunked in coffee. Mmmm.

Nutrition Facts

  • Calories
    366kcal
    18%
  • Fat
    22g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    2g
    0%
  • Sugar
    16g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    53mg
    2%
  • Sodium
    91mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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