Garlic Shrimp and Tomatoes with Parmesan Orzo

Name: Garlic Shrimp and Tomatoes with Parmesan Orzo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Garlic Shrimp and Tomatoes:; 1 lb. cherry tomatoes; 1–2 tablespoons olive oil; 1 lb. shrimp – I use jumbo shrimp, peeled and deveined, tails off; 2 tablespoons butter; 3 cloves garlic, sliced thinly; 1 teaspoon coarse kosher salt; Creamy Orzo:; 8 ounces uncooked orzo; 1/2 cup half and half; 1/4 cup grated Parmesan; 2 tablespoons butter; 1/2 teaspoon coarse kosher salt; lemon juice (optional)

Prep Time

10m

Cook Time

40m

Total Time

50m

This garlic shrimp and tomatoes with parmesan orzo recipe combines juicy cherry tomatoes, succulent shrimp, and creamy orzo with the perfect amount of garlic and Parmesan. A dash of lemon juice adds a burst of freshness to this flavorful and satisfying dish, making it a perfect option for a quick and delicious dinner.

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