Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 slices bacon, diced; 5 tablespoons unsalted butter; ¼ cup all-purpose flour; 3 ½ cups milk, or more, as needed; 3 russet potatoes, peeled and cubed; 2 green onions, thinly sliced; 1 cup shredded cheddar cheese; ½ cup sour cream; Kosher salt and freshly ground black pepper, to taste