Name: Try - Vietnamese Shaking Beef (Bò Lúc Lắc)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Marinade:; 1½ lbs New York strip, cut into 1-inch cubes; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp fish sauce; 2 tsp brown sugar; 3–4 garlic cloves, minced; ½ tsp black pepper; 4–5 dashes Maggi liquid seasoning; Stir-fry:; 1 tbsp neutral cooking oil; 1 whole yellow onion, cut into chunks; 1 whole red bell pepper, cut into chunks; 1 whole green bell pepper, cut into chunks; Serving:; Jasmine rice, for serving

Ingredients

1½ lbs New York strip, cut into 1-inch cubes

2 tbsp soy sauce

1 tbsp oyster sauce

2 tsp fish sauce

2 tsp brown sugar

3–4 garlic cloves, minced

½ tsp black pepper

4–5 dashes Maggi liquid seasoning

1 tbsp neutral cooking oil

1 whole yellow onion, cut into chunks

1 whole red bell pepper, cut into chunks

1 whole green bell pepper, cut into chunks

Jasmine rice, for serving

Try - Vietnamese Shaking Beef (Bò Lúc Lắc)

Ingredients

Marinade

Stir-fry

Serving

Steps

Nutrition Facts

Comments

Try - Vietnamese Shaking Beef (Bò Lúc Lắc)

Ingredients

Marinade

Stir-fry

Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts