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Cinnamon Sugar Pumpkin Blondies Image
@kittneville

Cinnamon Sugar Pumpkin Blondies

Prep 15m
Cook 30m
Total 45m

Ingredients

16 servings

Steps

1
Preheat oven to 350 degrees
2
In a bowl, mix together the butter, pumpkin puree, brown sugar, egg, and vanilla.
3
Add in flour, baking soda, salt, and cinnamon. Make sure it is mixed evenly.
4
Fold in the chopped pecans.
5
Spread the batter into a greased brownie pan
6
Mix 2 tbsp sugar & 1 tsp cinnamon in a small bowl and sprinkle evenly over the batter.
7
Bake for 28-32 minutes

Nutrition Facts

Per serving
Protein: 6% of calories Carbs: 56% of calories Fat: 38% of calories

275 calories

Calories from

  • Protein 6%
  • Carbs 56%
  • Fat 38%
  • Fat 12 g 18%
  • Saturated Fat High 6 g 30%
  • Carbohydrates 40 g 13%
  • Fiber 2 g 8%
  • Sugar High 25 g 50%
  • Protein 4 g 8%
  • Cholesterol 38 mg 12%
  • Sodium 230 mg 9%

% Daily Value is based on a 2,000 calorie diet.

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