The Emperor's Delight Is The Most Scrumptious Dish Ever!
Prep
35m
·
Cook
45m
·
Total
1h 5m
About This Recipe
"My dish is never quite the same. Whenever I make it. I go about expanding upon my basic dish and explore what
new developments can come into my taste's spectrum.
I happened upon a container of ""Black Rice"" about thirty years ago, while shopping at a ""Health Food Store"". It
fascinated me because it turned the water purple, and it had a firmness, unlike white rice, and It worked for me."
new developments can come into my taste's spectrum.
I happened upon a container of ""Black Rice"" about thirty years ago, while shopping at a ""Health Food Store"". It
fascinated me because it turned the water purple, and it had a firmness, unlike white rice, and It worked for me."
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Ingredients
(Servings:
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Steps
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1
Step !: Use at least a “hand-sized” portion of wild-caught salmon. Broil or sear the salmon until cooked to your preference. Set aside.
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Step 2: Slice one small red onion. Remove the seeds from one red or green pepper and cut the pepper into thin slivers. Sauté the onion and pepper in oil until tender. Set aside.
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Step 3: Boil jumbo-sized shrimp. Peel and devein the shrimp once cooked. Set aside.
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Step 4: Sear scallops until cooked through, being careful not to overcook them. Set aside.
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Step 5: Keep the salmon, vegetables, shrimp, and scallops separate until you are ready to assemble the final dish. Add sauce of choice once assembled.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories300kcal15%
-
Fat15g23%
-
Saturated Fat3g15%
-
Carbohydrates5g1%
-
Fiber1g4%
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Sugar1g2%
-
Protein35g70%
-
Cholesterol90mg30%
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Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Enjoy the flavors of South Philly!
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