Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 50g 16%
Fiber 6g 24%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Ingredients: 4 large russet potatoes, washed and patted dry; 4 tablespoons unsalted butter, melted, divided; 1 teaspoon kosher salt; ½ teaspoon pepper; salt and pepper, to taste

Prep 15m

Cook 1h 5m

Total 1h 20m

This recipe for Hasselback Potatoes features large russet potatoes, sliced and brushed with melted butter, then seasoned with kosher salt, pepper, and additional salt and pepper to taste. Once baked until crispy and golden, these savory and elegant potatoes make a delicious side dish perfect for any meal.

Hasselback Potatoes

Potatoes

Ingredients

4 servings

4 large russet potatoes, washed and patted dry

4 tablespoons unsalted butter, melted, divided

1 teaspoon kosher salt

½ teaspoon pepper

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 50g 16%
Fiber 6g 24%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Hasselback Potatoes

Ingredients

Steps

Nutrition Facts

Comments