Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Ingredients: 4 large russet potatoes, washed and patted dry; 4 tablespoons unsalted butter, melted, divided; 1 teaspoon kosher salt; ½ teaspoon pepper; salt and pepper, to taste

Prep 15m

Cook 1h 5m

Total 1h 20m

This recipe for Hasselback Potatoes features large russet potatoes, sliced and brushed with melted butter, then seasoned with kosher salt, pepper, and additional salt and pepper to taste. Once baked until crispy and golden, these savory and elegant potatoes make a delicious side dish perfect for any meal.

Hasselback Potatoes

Potatoes

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 large russet potatoes, washed and patted dry

4 tablespoons unsalted butter, melted, divided

1 teaspoon kosher salt

½ teaspoon pepper

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

291kcal

14%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

42g

2%
Fiber

5g

0%
Sugar

2g

0%
Protein

4g

0%
Cholesterol

30mg

1%
Sodium

297mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Hasselback Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts