Name: Pasta Prosciutto E Piselli (Creamy Pasta With Prosciutto Cotto And Peas)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons (30 g) unsalted butter; 1 small (6-ounce; 170 g) yellow onion, finely chopped; Kosher salt and freshly ground black pepper; 1 (8-ounce; 225g) piece of prosciutto cotto, cut into 1/4-inch dice (see note); 2 teaspoons minced fresh rosemary leaves; 2 teaspoons minced fresh thyme leaves; 1/4 cup (60 ml) dry white wine; 1 1/2 cups (355 ml) heavy cream; 1/4 teaspoon freshly ground nutmeg; 1 1/2 cups (8 ounces; 225 g) frozen peas, thawed (see note); 12 ounces (340 g) dried penne rigate; 2 ounces (55 g) finely grated Parmigiano-Reggiano