@aampmuseum
Kugel ~ Noodle Pudding
Prep
30m
·
Cook
45m
·
Total
1h 15m
About This Recipe
"Kugel is a creamy, sweet noodle pudding that is associated with Eastern European Jewish heritage and modern-day holiday meals, but it is a great go-with for any occasion.
Kugel which means pudding or casserole is a traditional Ashkenazi Jewish dish that was brought to America by Eastern European immigrants. Kugels were made from dumplings as early as the 12th century. Later, noodles were substituted for dough, savory ingredients were replaced by sweet ones, and the dish was called lokshen kugel or noodle pudding, which is what my family called it.
There are tons of variations on the basic recipe which includes noodles, eggs, cheeses and sweeteners. Who wouldn’t love something so delectable? I grew up eating this dish and so did my children. When I became a dairy-free eater, this recipe was off limits. So, I modified the ingredients for dairy- and gluten-free eaters."
Kugel which means pudding or casserole is a traditional Ashkenazi Jewish dish that was brought to America by Eastern European immigrants. Kugels were made from dumplings as early as the 12th century. Later, noodles were substituted for dough, savory ingredients were replaced by sweet ones, and the dish was called lokshen kugel or noodle pudding, which is what my family called it.
There are tons of variations on the basic recipe which includes noodles, eggs, cheeses and sweeteners. Who wouldn’t love something so delectable? I grew up eating this dish and so did my children. When I became a dairy-free eater, this recipe was off limits. So, I modified the ingredients for dairy- and gluten-free eaters."
Ingredients
(Servings:
8 - 10 people)
Scale
Convert
Classic
Vegan
Gluten-free
Steps
1
Step 1: Preheat the oven to 350 degrees.
2
Step 2: Cook noodles in boiling water for 5-6 minutes. Drain.
3
Step 3: Blend all ingredients except for noodles and fruit in mixer or food processor and until smooth
4
Step 4: Mix noodles into liquid mixture and stir until blended.
5
Step 5: Pour ingredients into a 9 x 12 inch greased pan.
6
Step 6: Top with fruit and crunchies (if adding them).
7
Step 7: Bake for 45 minutes or until you insert a knife and it comes out clean.
8
Step 8: Slice into squares and serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories300kcal15%
-
Fat18g27%
-
Saturated Fat10g50%
-
Carbohydrates35g11%
-
Fiber2g8%
-
Sugar8g16%
-
Protein11g22%
-
Cholesterol240mg80%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Enjoy in the flavors of Montgomery County.
Comments
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