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Philly Cheesesteak Casserole

Prep 10m
·
Cook 20m
·
Total 30m
Philly Cheesesteak Casserole Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1. Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.

2. Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.

3. Stir in the cream cheese and remove the mixture from the stovetop.

4. Cover the entire top of the meat mixture with slices of provolone cheese.

5. Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.

Nutrition Facts

  • Calories
    448kcal
    22%
  • Fat
    23g
    35%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    14g
    4%
  • Fiber
    2g
    8%
  • Sugar
    7g
    14%
  • Protein
    43g
    86%
  • Cholesterol
    140mg
    46%
  • Sodium
    660mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Instead of sloppy joes, make this and place spoon in a Keto bun for a healthy and quick sandwich for dinner.
Replace ground turkey with ground beef or ground chicken.

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