Philly Cheesesteak Casserole

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Prep Time
10m
Cook Time
20m
Total Time
30m
This cheesy Philly cheesesteak casserole is perfect for a low-carb meal or a speedy filling for brioche buns. Crazy easy, savory, and 100% kid-friendly!
Philly Cheesesteak Casserole Image
@aannmiller
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Ingredients

Servings: 8
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Steps

1. Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.

2. Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.

3. Stir in the cream cheese and remove the mixture from the stovetop.

4. Cover the entire top of the meat mixture with slices of provolone cheese.

5. Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.

Notes

Instead of sloppy joes, make this and place spoon in a Keto bun for a healthy and quick sandwich for dinner.
Replace ground turkey with ground beef or ground chicken.

Nutrition Facts

  • Calories
    360kcal
    18%
  • Fat
    15g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    146mg
    7%
  • Sodium
    533mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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