Philly Cheesesteak Casserole
Prep
10m
Cook
20m
Total
30m
This cheesy Philly cheesesteak casserole is perfect for a low-carb meal or a speedy filling for brioche buns. Crazy easy, savory, and 100% kid-friendly!
Steps
1. Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.
2. Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
3. Stir in the cream cheese and remove the mixture from the stovetop.
4. Cover the entire top of the meat mixture with slices of provolone cheese.
5. Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.
2. Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
3. Stir in the cream cheese and remove the mixture from the stovetop.
4. Cover the entire top of the meat mixture with slices of provolone cheese.
5. Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.
Nutrition Facts
Per serving448 calories
Calories from
- Protein 39%
- Carbs 13%
- Fat 48%
-
Fat High 23 g 35%
-
Saturated Fat High 9 g 45%
-
Carbohydrates Low 14 g 4%
-
Fiber 2 g 8%
-
Sugar 7 g 14%
-
Protein High 43 g 86%
-
Cholesterol High 140 mg 46%
-
Sodium High 660 mg 27%
% Daily Value is based on a 2,000 calorie diet.
Notes
Instead of sloppy joes, make this and place spoon in a Keto bun for a healthy and quick sandwich for dinner.
Replace ground turkey with ground beef or ground chicken.
Replace ground turkey with ground beef or ground chicken.
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