glutenfreeonashoestring.com
Gluten Free Chocolate Chip Cookies Recipe
Imported
& edited by
@johnnydallas24
Prep Time
15m
Cook Time
12m
Total Time
27m
These classic gluten free chocolate chip cookies have crisp brown edges, soft centers, and deep, rich flavor in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories303kcal15%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates44g2%
-
Fiber2g0%
-
Sugar27g1%
-
Protein5g0%
-
Cholesterol73mg3%
-
Sodium182mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Flour blend options
This recipe works best with Better Batter’s original blend or Nicole’s Best multipurpose flour. Bob’s Red Mill 1-to-1 works, too, but I recommend adding an extra ½ teaspoon xanthan gum to hold the cookies together and keep them fresh longer.
I don’t recommend Cup4Cup anymore—the formula has changed and results have become inconsistent. Want to make your own blend? Check out my mock all purpose gluten free flour blends.
This recipe works best with Better Batter’s original blend or Nicole’s Best multipurpose flour. Bob’s Red Mill 1-to-1 works, too, but I recommend adding an extra ½ teaspoon xanthan gum to hold the cookies together and keep them fresh longer.
I don’t recommend Cup4Cup anymore—the formula has changed and results have become inconsistent. Want to make your own blend? Check out my mock all purpose gluten free flour blends.