Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 245kcal 12%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 32g 10%
Fiber 1g 4%
Sugar 20g 40%
Protein 3g 6%
Cholesterol 30mg 10%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 2 ¼ cups (315 g) all purpose gluten free flour blend, (See Recipe Notes); ½ teaspoon xanthan gum, omit if your flour blend already contains it; use a heaping 1/2 teaspoon; ½ teaspoon kosher salt; 1 teaspoon baking soda; ¾ cup (150 g) granulated sugar; ¾ cup (164 g) packed light brown sugar; 8 tablespoons (112 g) unsalted butter, at cool room temperature (69°F is ideal); 2 (100 g (weighed out of shell)) eggs, at room temperature, beaten; 1 tablespoon pure vanilla extract; 12 ounces semisweet chocolate chips, plus more as desired, up to 16 ounces total

Prep 15m

Cook 12m

Total 27m

These classic gluten free chocolate chip cookies have crisp brown edges, soft centers, and deep, rich flavor in every bite.

Chocolate Chips

Gluten Free Cookies

Notes

Flour blend options
This recipe works best with Better Batter’s original blend or Nicole’s Best multipurpose flour. Bob’s Red Mill 1-to-1 works, too, but I recommend adding an extra ½ teaspoon xanthan gum to hold the cookies together and keep them fresh longer.

I don’t recommend Cup4Cup anymore—the formula has changed and results have become inconsistent. Want to make your own blend? Check out my mock all purpose gluten free flour blends.

Nutrition Facts

Gluten Free Chocolate Chip Cookies Recipe

Ingredients

Steps

Nutrition Facts

Notes

Comments