Name: Halushky 2.0
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb (450 g) ground beef; 2 tbsp butter; 1/2 onion, finely chopped; 4 garlic cloves; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian herbs; 1/2 tsp red pepper flakes or chili flakes (optional); 32 oz chicken stock or broth; 2 cups (250 g) penne pasta or any pasta of your choice; 1 cup (240 ml) heavy cream; Parmesan cheese (optional, highly recommend); Parsley or chives (optional)

1 lb (450 g) ground beef

2 tbsp butter

1/2 onion, finely chopped

4 garlic cloves

1 tsp salt

1/2 tsp black pepper

1 tsp Italian herbs

1/2 tsp red pepper flakes or chili flakes (optional)

32 oz chicken stock or broth

2 cups (250 g) penne pasta or any pasta of your choice

1 cup (240 ml) heavy cream

Parmesan cheese (optional, highly recommend)

Parsley or chives (optional)

Halushky 2.0

Ingredients

Steps

Nutrition Facts

Halushky 2.0

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts