This homemade pastrami recipe will take your outdoor adventures to the next level. With a dry-cure made from a blend of savory spices and a brisket flat, this recipe promises a mouthwatering pastrami that you can enjoy on your next outdoor excursion.

Entree

Pastrami

seriouseats.com

Recipe Options

Ingredients

Servings: 12 servings

Scale:

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0.25

0.5

For The Dry-cure

5 tablespoons Morton Tender Quick

2 tablespoons packed dark brown sugar

2 tablespoons ground black pepper

2 tablespoons ground coriander

1 tablespoon granulated garlic

1 teaspoon ground allspice

1 teaspoon ground bay leaves

1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch

For The Rub

3 tablespoons coarsely ground black pepper

2 tablespoons coarsely ground coriander

1 tablespoons granulated garlic

2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

6g

0%
Saturated Fat

2g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

32mg

1%
Sodium

384mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe

Ingredients

For The Dry-cure

For The Rub

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts