Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe

Name: Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe
Total time: 6240 min
Yield: 12 servings
Ingredients: For the Dry-Cure:; 5 tablespoons Morton Tender Quick; 2 tablespoons packed dark brown sugar; 2 tablespoons ground black pepper; 2 tablespoons ground coriander; 1 tablespoon granulated garlic; 1 teaspoon ground allspice; 1 teaspoon ground bay leaves; 1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch; For the Rub:; 3 tablespoons coarsely ground black pepper; 2 tablespoons coarsely ground coriander; 1 tablespoons granulated garlic; 2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Total 104h

This homemade pastrami recipe will take your outdoor adventures to the next level. With a dry-cure made from a blend of savory spices and a brisket flat, this recipe promises a mouthwatering pastrami that you can enjoy on your next outdoor excursion.

Entree

Pastrami

Nutrition Facts

Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe

Ingredients

For The Dry-cure

For The Rub

Steps

Nutrition Facts

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