Name: Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe
Total time: 6240 min
Yield: 12 servings
Ingredients: For the Dry-Cure:; 5 tablespoons Morton Tender Quick; 2 tablespoons packed dark brown sugar; 2 tablespoons ground black pepper; 2 tablespoons ground coriander; 1 tablespoon granulated garlic; 1 teaspoon ground allspice; 1 teaspoon ground bay leaves; 1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch; For the Rub:; 3 tablespoons coarsely ground black pepper; 2 tablespoons coarsely ground coriander; 1 tablespoons granulated garlic; 2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Ingredients

(Servings: 12 servings)

5 tablespoons Morton Tender Quick

2 tablespoons packed dark brown sugar

2 tablespoons ground black pepper

2 tablespoons ground coriander

1 tablespoon granulated garlic

1 teaspoon ground allspice

1 teaspoon ground bay leaves

1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch

3 tablespoons coarsely ground black pepper

2 tablespoons coarsely ground coriander

1 tablespoons granulated garlic

2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe

Ingredients

For The Dry-cure

For The Rub

Steps

Nutrition Facts

Comments

Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe

Ingredients

For The Dry-cure

For The Rub

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts