Name: Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe
Total time: 6240 min
Yield: 12 servings
Ingredients: For the Dry-Cure:; 5 tablespoons Morton Tender Quick; 2 tablespoons packed dark brown sugar; 2 tablespoons ground black pepper; 2 tablespoons ground coriander; 1 tablespoon granulated garlic; 1 teaspoon ground allspice; 1 teaspoon ground bay leaves; 1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch; For the Rub:; 3 tablespoons coarsely ground black pepper; 2 tablespoons coarsely ground coriander; 1 tablespoons granulated garlic; 2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Total 104h

About This Recipe

This homemade pastrami recipe will take your outdoor adventures to the next level. With a dry-cure made from a blend of savory spices and a brisket flat, this recipe promises a mouthwatering pastrami that you can enjoy on your next outdoor excursion.

(0)

Entree

Pastrami

seriouseats.com

Recipe Options

Ingredients

(Servings: 12 servings)

Scale

Convert

For The Dry-cure

5 tablespoons Morton Tender Quick

2 tablespoons packed dark brown sugar

2 tablespoons ground black pepper

2 tablespoons ground coriander

1 tablespoon granulated garlic

1 teaspoon ground allspice

1 teaspoon ground bay leaves

1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch

For The Rub

3 tablespoons coarsely ground black pepper

2 tablespoons coarsely ground coriander

1 tablespoons granulated garlic

2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

6g

0%
Saturated Fat

2g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

32mg

1%
Sodium

384mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Your Next Great Outdoor Adventure? This Homemade Pastrami Recipe