Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 450kcal 22%
• Fat 25g 38%
• Saturated Fat 5g 25%
• Carbohydrates 40g 13%
• Fiber 3g 12%
• Sugar 8g 16%
• Protein 15g 30%
• Cholesterol 30mg 10%
• Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.