Name: Slow Cooker Cilantro Lime Chicken
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 15-ounce can black beans, drained and rinsed; 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies; 1 cup corn kernels, frozen, canned or roasted; ½ cup salsa, homemade or store-bought; ½ cup chopped fresh cilantro leaves; 1 red onion, diced; 1 jalapeño, diced; 2 teaspoons cumin; 2 teaspoons chili powder; 4 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; Juice of 2 limes